Description
This Cabbage Beef Bake is a hearty, comforting dish that combines savory beef, tender cabbage, and a melty cheesy topping. It’s a perfect weeknight dinner that’s not only easy to make but also packed with flavor. If you’re looking for something warm, filling, and wholesome, this is the recipe you need!
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Ingredients
- 1 lb ground beef
- 1 small head of cabbage, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet with the beef. Cook for about 3-4 minutes until the onion becomes soft and translucent.
Stir in the can of diced tomatoes, paprika, oregano, salt, and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to blend together.
In a large 9×13-inch baking dish, spread a layer of shredded cabbage evenly on the bottom.
Spoon the beef and tomato mixture on top of the cabbage, spreading it evenly.
Sprinkle the top of the dish with shredded cheddar cheese (or your choice of cheese).
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly and the cabbage is tender.
Once baked, remove from the oven and let it cool for a few minutes. Slice and serve warm!
Notes
- Vegetarian Option: Swap the ground beef with lentils or plant-based crumbles for a vegetarian version.
- Cheese Varieties: Use a mix of cheeses like mozzarella, Monterey Jack, or Parmesan for extra flavor!
- Cabbage Alternatives: If you don’t have cabbage, you can use spinach or kale for a different twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Cuisine: American