Description
If you love buttery, melt-in-your-mouth cookies with a rich, nutty crunch, these Butter Pecan Shortbread Cookies are your new favorite treat. These classic cookies are simple to make, yet bursting with toasted pecan flavor and delicate buttery sweetness. Perfect with a cup of tea or coffee, or as a thoughtful gift during the holidays.
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Ingredients
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1 cup (2 sticks) unsalted butter, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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2 cups all-purpose flour
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¼ tsp salt
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1 cup pecans, chopped and toasted
Optional for Garnish:
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Extra chopped pecans
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A light dusting of powdered sugar
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Chocolate drizzle
Instructions
Step 1: Toast the Pecans
Preheat your oven to 350°F (175°C)
Spread chopped pecans on a baking sheet and toast for 6–8 minutes until fragrant
Let cool completely before adding to the dough
Step 2: Cream the Butter and Sugar
In a mixing bowl, beat softened butter with powdered sugar until smooth and creamy (about 2–3 minutes)
Add vanilla extract and mix to combine
Step 3: Add Dry Ingredients
In the same bowl, add flour and salt
Mix on low speed or with a spatula until the dough starts to come together
Fold in the cooled, toasted pecans until evenly distributed
Step 4: Shape the Dough
Divide the dough into two portions
Roll each into a log about 1½ inches thick, or flatten into a disk
Wrap in plastic wrap and chill in the fridge for at least 1 hour (or freeze for 30 minutes)
Step 5: Slice and Bake
Preheat oven to 350°F (175°C)
Slice the dough into ¼-inch thick rounds and place on a lined baking sheet
Bake for 12–15 minutes, or until the edges just begin to turn golden
Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely
Step 6: Garnish and Serve
Once cooled, dust lightly with powdered sugar, or drizzle with melted chocolate if desired
Serve with tea, coffee, or as part of a dessert platter
Notes
Use Room Temperature Butter – Makes creaming easier and creates a tender crumb
Toast the Pecans – Intensifies their flavor and adds crunch
Chill the Dough – Prevents spreading and keeps shape during baking
Don’t Overbake – Remove when edges are just turning golden for the best texture
Slice Evenly – Uniform cookies bake more consistently
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: American / European-inspired