This Busy Day Soup is the ultimate comfort food for those days when you’re craving something hearty, easy, and quick to make. Packed with veggies, tender meat, and a flavorful broth, it’s a simple yet delicious soup that requires minimal prep and cooking time. It’s perfect for busy nights or as a make-ahead meal.
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Why You’ll Love This Busy Day Soup:
✔ Quick & Easy – Ready in under 30 minutes, with minimal prep time. ✔ Hearty & Filling – A satisfying meal that will keep you full and warm. ✔ Versatile – You can use whatever vegetables or meat you have on hand. ✔ Family-Friendly – Everyone will love this comforting, flavorful soup.
Ingredients You’ll Need:
- 1 lb ground beef (or turkey, or sausage) – For a protein-packed base.
- 1 medium onion, diced – Adds flavor and depth to the broth.
- 2 cloves garlic, minced – For an aromatic boost.
- 4 cups beef broth (or chicken broth) – The base of the soup.
- 1 can (14.5 oz) diced tomatoes – Adds richness and a little tang.
- 1 cup frozen mixed vegetables – Convenient and colorful!
- 1 medium potato, peeled and diced – Adds heartiness and texture.
- 1 teaspoon dried thyme – For a savory herbal flavor.
- 1 teaspoon paprika – Adds a slight smoky kick.
- Salt & pepper to taste – To season the soup.
- 1 tablespoon olive oil – For sautéing the meat and vegetables.
Tools You’ll Need:
- Large pot or Dutch oven
- Wooden spoon
- Cutting board and knife
How to Make Busy Day Soup:
Step 1: Cook the Meat
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the ground beef (or turkey/sausage) and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
- Once browned, remove any excess fat from the pot.
Step 2: Add the Aromatics
- Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes until softened and fragrant.
Step 3: Add the Vegetables and Broth
- Stir in the diced potato and frozen mixed vegetables.
- Pour in the beef broth (or chicken broth) and add the diced tomatoes with their juices.
- Season with dried thyme, paprika, salt, and pepper. Stir to combine.
Step 4: Simmer the Soup
- Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender and the flavors have melded together.
Step 5: Taste and Adjust
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
Step 6: Serve and Enjoy
- Ladle the soup into bowls and serve hot with a side of crusty bread or crackers for dipping!
What to Serve with Busy Day Soup:
- Crusty bread – A perfect way to soak up the flavorful broth.
- Cheese toast – For an extra cheesy touch alongside the soup.
- Side salad – A light, fresh contrast to the hearty soup.
Tips for the Best Busy Day Soup:
- Use leftover cooked meat – If you have leftover cooked chicken or beef, you can easily use that instead of ground meat for a quicker option.
- Add more veggies – Feel free to throw in any other vegetables you have on hand, like zucchini, corn, or green beans.
- Make it spicy – If you like a little heat, add some red pepper flakes or a chopped jalapeño.
- Make it vegetarian – Skip the meat and use vegetable broth for a lighter, vegetarian version.
Storing and Reheating:
- Refrigerate – Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze – Freeze the soup in portions for up to 2 months. Let it cool completely before transferring to freezer-safe containers.
- Reheat – Reheat in the microwave or on the stove over low heat until warmed through.
Frequently Asked Questions (FAQ):
Q1: Can I make this soup in a slow cooker?
A: Yes! Brown the meat and sauté the onions and garlic, then add everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q2: Can I use fresh vegetables instead of frozen?
A: Absolutely! Fresh vegetables work just as well. Just chop them into bite-sized pieces and add them to the pot with the potatoes.
Q3: Can I make this soup spicier?
A: Definitely! You can add chili powder, hot sauce, or more jalapeños for a spicy kick.
Conclusion:
This Busy Day Soup is perfect for those times when you need a comforting and satisfying meal but don’t have hours to spend in the kitchen. With simple ingredients and minimal effort, it’s a family-friendly dish that’s full of flavor and warmth. Whether you’re using it to use up leftovers or make a quick meal, this soup will quickly become a go-to in your recipe collection!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American, Comfort Food
Nutritional Information (Per Serving):
Calories: 280 | Protein: 20g | Carbohydrates: 30g | Fat: 10g | Fiber: 5g | Sodium: 650mg
Enjoy this easy, cozy soup whenever you’re short on time but want a delicious homemade meal!
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Busy Day Soup
- Total Time: 30 minutes
Description
This Busy Day Soup is the ultimate comfort food for those days when you’re craving something hearty, easy, and quick to make. Packed with veggies, tender meat, and a flavorful broth, it’s a simple yet delicious soup that requires minimal prep and cooking time. It’s perfect for busy nights or as a make-ahead meal.
Want more easy and comforting recipes? Subscribe now to get the latest recipes delivered straight to your inbox!
Ingredients
- 1 lb ground beef (or turkey, or sausage) – For a protein-packed base.
- 1 medium onion, diced – Adds flavor and depth to the broth.
- 2 cloves garlic, minced – For an aromatic boost.
- 4 cups beef broth (or chicken broth) – The base of the soup.
- 1 can (14.5 oz) diced tomatoes – Adds richness and a little tang.
- 1 cup frozen mixed vegetables – Convenient and colorful!
- 1 medium potato, peeled and diced – Adds heartiness and texture.
- 1 teaspoon dried thyme – For a savory herbal flavor.
- 1 teaspoon paprika – Adds a slight smoky kick.
- Salt & pepper to taste – To season the soup.
- 1 tablespoon olive oil – For sautéing the meat and vegetables.
Instructions
Step 1: Cook the Meat
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the ground beef (or turkey/sausage) and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
- Once browned, remove any excess fat from the pot.
Step 2: Add the Aromatics
- Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes until softened and fragrant.
Step 3: Add the Vegetables and Broth
- Stir in the diced potato and frozen mixed vegetables.
- Pour in the beef broth (or chicken broth) and add the diced tomatoes with their juices.
- Season with dried thyme, paprika, salt, and pepper. Stir to combine.
Step 4: Simmer the Soup
- Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender and the flavors have melded together.
Step 5: Taste and Adjust
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
Step 6: Serve and Enjoy
- Ladle the soup into bowls and serve hot with a side of crusty bread or crackers for dipping!
Notes
- Use leftover cooked meat – If you have leftover cooked chicken or beef, you can easily use that instead of ground meat for a quicker option.
- Add more veggies – Feel free to throw in any other vegetables you have on hand, like zucchini, corn, or green beans.
- Make it spicy – If you like a little heat, add some red pepper flakes or a chopped jalapeño.
- Make it vegetarian – Skip the meat and use vegetable broth for a lighter, vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American