Step 1: Crush the Oreos

1. Place the entire package of Oreo cookies (including the filling) into a food processor and pulse until the cookies are finely crushed into crumbs. If you don’t have a food processor, you can also place the Oreos in a large zip-top bag and crush them with a rolling pin.

2. Transfer the crushed cookies into a mixing bowl.

Step 2: Mix with Cream Cheese

1. Add the softened cream cheese to the Oreo crumbs. Using a spoon or your hands, mix the cream cheese with the crushed Oreos until fully combined and the mixture is thick and dough-like.

2. Roll the mixture into 1-inch balls, placing them on a wax paper or parchment-lined baking sheet. You should get about 20-24 balls.

Step 3: Freeze the Oreo Balls

1. Place the Oreo balls in the freezer for at least 30 minutes to firm up. This will make them easier to coat with chocolate.

Step 4: Melt the White Chocolate

1. While the Oreo balls are chilling, melt the white chocolate chips. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted and smooth.

2. Stir in the vegetable oil to thin the chocolate and make it easier to dip.

Step 5: Coat the Oreo Balls

1. Once the Oreo balls are chilled and firm, dip each ball into the melted white chocolate using a fork or toothpick. Coat the ball completely and let any excess chocolate drip off.

2. Place the coated Oreo balls back on the parchment paper. If you prefer a thicker coating, you can dip them again after the first coat has set for a few minutes.

Step 6: Add Bunny Decorations

1. While the chocolate coating is still soft, press a mini marshmallow onto the bottom of each Oreo ball to form the “bunny tail.”

2. For the bunny feet, melt the pink candy melts (or color some white chocolate with pink food coloring) and use a toothpick to draw little bunny paws on the bottom of the Oreo balls, next to the marshmallow tail.

3. Add two small black candy pieces or use edible gel to create the bunny’s eyes and nose.

Step 7: Let the Oreo Balls Set

1. Allow the chocolate to harden completely by letting the Oreo balls sit at room temperature for about 30 minutes or placing them in the fridge for about 15 minutes.

Step 8: Serve & Enjoy

1. Once the chocolate has set and the decorations are secure, your Bunny Butt Oreo Balls are ready to serve! Arrange them on a serving plate or wrap them up for a fun Easter gift.