Buffalo Chicken Lasagna with a Ranch Twist

If you love bold flavors and creamy, cheesy comfort food, this Buffalo Chicken Lasagna with a Ranch Twist is a must-try! It’s got all the spicy kick of buffalo chicken, layered with creamy ranch-seasoned ricotta, gooey cheese, and tender lasagna noodles. Perfect for game nights, family dinners, or whenever you’re craving something deliciously different!

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Why You’ll Love This Recipe:

• Spicy & Creamy – The perfect balance of heat and cool ranch flavor.
• Cheesy & Comforting – Loaded with melty mozzarella and ricotta.
• Easy to Make – Simple layering and baking make this a foolproof dish.
• Great for Leftovers – Tastes even better the next day!

Ingredients You’ll Need:

For the Chicken & Sauce:

• Shredded Cooked Chicken (3 cups) – Rotisserie chicken works great.
• Buffalo Sauce (¾ cup) – Choose your favorite brand for the perfect kick.
• Ranch Dressing (½ cup) – Adds a cooling, creamy element.
• Cream Cheese (4 oz, softened) – Helps create a rich, smooth sauce.
• Garlic Powder (1 tsp) – Adds depth to the flavor.
• Salt & Pepper (to taste)

For the Ricotta Layer:

• Ricotta Cheese (1 ½ cups) – Makes the lasagna rich and creamy.
• Egg (1 large) – Helps bind the ricotta mixture.
• Ranch Seasoning (1 tbsp) – Enhances the ranch flavor.

For the Lasagna:

• Lasagna Noodles (12 sheets, cooked or oven-ready) – Use your favorite kind.
• Mozzarella Cheese (2 cups, shredded) – For that gooey, melty top.
• Cheddar Cheese (1 cup, shredded) – Adds sharpness and depth.
• Green Onions (¼ cup, chopped, for garnish) – Optional, but adds freshness.

Tools You’ll Need:

• Large mixing bowl
• 9×13-inch baking dish
• Saucepan
• Whisk
• Spoon for layering

How to Make Buffalo Chicken Lasagna:

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Step 2: Prepare the Buffalo Chicken Sauce
In a saucepan over medium heat, stir together the shredded chicken, buffalo sauce, ranch dressing, cream cheese, garlic powder, salt, and pepper. Cook until smooth and creamy. Remove from heat.

Step 3: Mix the Ricotta Layer
In a bowl, mix ricotta cheese, egg, and ranch seasoning until well combined.

Step 4: Assemble the Lasagna

• Spread a thin layer of the buffalo chicken sauce on the bottom of the baking dish.
• Add a layer of lasagna noodles.
• Spread half of the ricotta mixture over the noodles.
• Add a layer of buffalo chicken sauce, then sprinkle with mozzarella and cheddar cheese.
• Repeat the layers, ending with cheese on top.

Step 5: Bake
Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.

Step 6: Cool & Serve
Let the lasagna sit for 10 minutes before slicing. Garnish with chopped green onions and an extra drizzle of ranch, if desired.

What to Serve with This Dish:

• A crisp celery and carrot salad with ranch dressing.
• Garlic bread or a side of roasted vegetables.
• A simple coleslaw for a fresh contrast.

Tips for the Best Buffalo Chicken Lasagna:

• Use Oven-Ready Noodles – Saves time and makes layering easier.
• Let It Rest Before Slicing – This helps keep the layers intact.
• Adjust the Spice Level – Add more or less buffalo sauce to suit your taste.

Storing & Reheating:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze individual slices for up to 3 months.
• Reheat: Warm in the oven at 350°F (175°C) or microwave for a quick meal.

FAQs:

Can I use ground chicken instead of shredded? Yes! Cook it with the buffalo sauce before layering.
Is there a gluten-free option? Use gluten-free lasagna noodles or layer with thinly sliced zucchini.
Can I make this ahead of time? Absolutely! Assemble the lasagna, cover, and refrigerate overnight before baking.

Conclusion

Buffalo Chicken Lasagna with a Ranch Twist takes classic comfort food to the next level with bold flavors and creamy layers. Whether for a family meal or a special occasion, this dish is sure to be a crowd-pleaser!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 480 | Protein: 32g | Carbohydrates: 38g | Fat: 22g | Fiber: 3g | Sodium: 850mg

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