Brown Sugar Pop Tart Cookies

These Brown Sugar Pop Tart Cookies are a nostalgic and delicious twist on the classic pop tart! With a soft and chewy brown sugar filling inside a buttery, flaky crust, these cookies taste just like your favorite childhood treat. Whether you’re looking for an easy snack or a fun dessert, these cookies are sure to satisfy your sweet tooth and bring back fond memories!

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Why You’ll Love This Recipe:

• Deliciously Nostalgic: A fun, homemade twist on the classic pop tart!
• Soft and Chewy: The brown sugar filling creates a soft, chewy center, balanced with a crispy, buttery crust.
• Simple Ingredients: Made with pantry staples and ready in under 30 minutes.

Ingredients You’ll Need:

For the Dough:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2-3 tablespoons ice water (as needed)

For the Brown Sugar Filling:

• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, softened

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 teaspoons milk (or more for desired consistency)
• 1/4 teaspoon vanilla extract
• A pinch of salt

Tools You’ll Need:

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush (optional for brushing egg wash)
• Small bowl for glaze

How to Make Brown Sugar Pop Tart Cookies:

Step 1: Prepare the Dough

• In a large mixing bowl, combine the flour, sugar, and salt.
• Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
• Add the egg and vanilla extract. Stir to combine.
• Slowly add ice water, one tablespoon at a time, and mix until the dough comes together into a ball. Avoid overworking the dough.
• Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the Brown Sugar Filling

• In a small bowl, mix the brown sugar, flour, cinnamon, and softened butter until smooth and combined. Set aside.

Step 3: Roll Out the Dough

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
• Use a knife or a cookie cutter to cut the dough into rectangles (about 3×4 inches).

Step 4: Assemble the Cookies

• Spoon a small amount (about 1 teaspoon) of the brown sugar filling onto the center of half of the dough rectangles.
• Place the remaining dough rectangles on top of the filled ones, pressing the edges to seal. Use a fork to crimp the edges to ensure they stay sealed while baking.
• If desired, brush the tops of the cookies with a beaten egg for a golden, shiny finish.

Step 5: Bake

• Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
• Let the cookies cool on a wire rack.

Step 6: Make the Glaze

• While the cookies cool, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt in a small bowl until smooth. Adjust the consistency by adding more milk if needed.
• Drizzle the glaze over the cooled cookies.

Step 7: Serve & Enjoy

• Allow the glaze to set for a few minutes before serving. Enjoy these Brown Sugar Pop Tart Cookies with a glass of milk or as a sweet treat any time of day!

Tips for Success:

• Chill the Dough: Chilling the dough is important for keeping the cookies flaky and helping them hold their shape while baking.
• Don’t Overstuff: Be careful not to add too much filling, as it can cause the cookies to burst open while baking.
• Customize the Filling: Feel free to add chopped nuts, chocolate chips, or fruit preserves to the filling for a personalized twist on this treat.

Storing & Reheating:

• Store: Keep these cookies in an airtight container at room temperature for up to 3 days.
• Freeze: You can freeze unbaked, assembled pop tarts. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Cuisine: American-inspired

Nutritional Information (Per Cookie) (Approximate):

• Calories: 180
• Protein: 2g
• Carbohydrates: 25g
• Fat: 9g
• Sodium: 50mg

These Brown Sugar Pop Tart Cookies are the perfect combination of nostalgia and flavor! Enjoy the crispy, sweet, and chewy texture with a drizzle of glaze for an irresistible treat.

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