Description
Start your day with this Blueberry Cottage Cheese Breakfast Bake—a deliciously creamy, protein-packed, and naturally sweet dish that’s perfect for breakfast or brunch. With simple ingredients and minimal prep, this recipe makes for an easy, nutritious way to fuel your morning!
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Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- ¼ cup honey or maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ⅓ cup oat flour (or almond flour for a lower-carb option)
- ½ teaspoon baking powder
- 1 cup fresh or frozen blueberries
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Lightly grease a small baking dish with butter or nonstick spray.
Step 2: Mix the Batter
- In a mixing bowl, whisk together cottage cheese, eggs, honey (or maple syrup), vanilla extract, and cinnamon until well combined.
- Stir in oat flour and baking powder, mixing until smooth.
- Gently fold in blueberries, saving some for topping.
Step 3: Bake Until Set
- Pour the batter into the greased baking dish and sprinkle extra blueberries on top.
- Bake for 25-30 minutes, or until the edges turn golden and the center is set.
Step 4: Cool & Serve
- Let the bake cool for 5 minutes, then slice and enjoy warm.
- Drizzle with extra honey or serve with Greek yogurt for an extra creamy touch.
Notes
Use Full-Fat Cottage Cheese – It creates the creamiest texture.
Frozen Blueberries? – No need to thaw, just toss them in!
Want More Texture? – Add 2 tablespoons of chia seeds or flaxseeds for extra fiber.
Make it Dairy-Free – Use dairy-free cottage cheese and a plant-based sweetener.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American