Blueberry Cottage Cheese Breakfast Bake

Start your day with this Blueberry Cottage Cheese Breakfast Bake—a deliciously creamy, protein-packed, and naturally sweet dish that’s perfect for breakfast or brunch. With simple ingredients and minimal prep, this recipe makes for an easy, nutritious way to fuel your morning!

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Why You’ll Love This Recipe

✔ High in Protein – Cottage cheese and eggs make this a satisfying, protein-rich breakfast.
✔ Naturally Sweet – Blueberries bring natural sweetness without needing extra sugar.
✔ Super Easy & Meal-Prep Friendly – Bake once, enjoy all week!
✔ Gluten-Free & Nutritious – A simple, wholesome way to start your day.

Ingredients for Blueberry Cottage Cheese Breakfast Bake

• 1 cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• ¼ cup honey or maple syrup
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon
• ⅓ cup oat flour (or almond flour for a lower-carb option)
• ½ teaspoon baking powder
• 1 cup fresh or frozen blueberries

Tools You’ll Need

✔ Mixing bowl
✔ Whisk
✔ 8×8-inch baking dish
✔ Spatula

How to Make Blueberry Cottage Cheese Breakfast Bake

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a small baking dish with butter or nonstick spray.

Step 2: Mix the Batter

1. In a mixing bowl, whisk together cottage cheese, eggs, honey (or maple syrup), vanilla extract, and cinnamon until well combined.
2. Stir in oat flour and baking powder, mixing until smooth.
3. Gently fold in blueberries, saving some for topping.

Step 3: Bake Until Set

1. Pour the batter into the greased baking dish and sprinkle extra blueberries on top.
2. Bake for 25-30 minutes, or until the edges turn golden and the center is set.

Step 4: Cool & Serve

1. Let the bake cool for 5 minutes, then slice and enjoy warm.
2. Drizzle with extra honey or serve with Greek yogurt for an extra creamy touch.

Serving Suggestions

Drizzle with Honey – For an extra touch of sweetness.
Top with Nuts – Sliced almonds or walnuts add crunch.
Pair with Fresh Fruit – Bananas or strawberries complement the flavors beautifully.

Tips for the Best Blueberry Cottage Cheese Breakfast Bake

Use Full-Fat Cottage Cheese – It creates the creamiest texture.
Frozen Blueberries? – No need to thaw, just toss them in!
Want More Texture? – Add 2 tablespoons of chia seeds or flaxseeds for extra fiber.
Make it Dairy-Free – Use dairy-free cottage cheese and a plant-based sweetener.

Storage & Reheating Instructions

Store – Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheat – Microwave for 30 seconds or warm in a low oven.
Freeze – Wrap slices in plastic wrap and freeze for up to 2 months.

Frequently Asked Questions (FAQ)

Q1: Can I use Greek yogurt instead of cottage cheese?
A: Yes! Greek yogurt works well but will give a slightly different texture.

Q2: Can I make this ahead of time?
A: Absolutely! Bake it the night before and enjoy easy breakfasts all week.

Q3: Can I use other berries?
A: Of course! Try raspberries, blackberries, or chopped strawberries.

Conclusion: A Protein-Packed Breakfast You’ll Love!

This Blueberry Cottage Cheese Breakfast Bake is the perfect blend of creamy, fruity, and wholesome. Whether you’re making it for meal prep or a weekend brunch, it’s bound to become a go-to favorite.

Tried this recipe? Share your photos with us—we love seeing your creations!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):

Calories: 180 | Protein: 10g | Carbohydrates: 22g | Fat: 6g | Fiber: 2g | Sugar: 9g

Enjoy your warm, fluffy breakfast bake!

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