Description
Blackberry Cobbler is the perfect dessert for when you’re craving something warm, fruity, and comforting. Sweet, juicy blackberries are baked under a golden, buttery crust that’s crisp on the outside and tender inside. Whether you’re serving it at a summer cookout or cozying up in winter, this classic dessert is always a hit—especially when topped with a scoop of vanilla ice cream.
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Ingredients
For the Blackberry Filling:
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4 cups fresh or frozen blackberries (thawed if frozen)
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¾ cup granulated sugar
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1 tbsp lemon juice
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1 tbsp cornstarch
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1 tsp vanilla extract
For the Cobbler Topping:
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1 cup all-purpose flour
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1 cup granulated sugar
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1 tsp baking powder
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½ tsp salt
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1 cup milk
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½ cup unsalted butter (1 stick), melted
Optional Toppings:
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Vanilla ice cream
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Whipped cream
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Powdered sugar for dusting
Instructions
Step 1: Prepare the Blackberry Filling
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the blackberries, sugar, lemon juice, cornstarch, and vanilla extract.
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Stir gently until the berries are evenly coated and the mixture looks glossy.
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Pour the berry mixture into the bottom of your baking dish and spread it out evenly.
Step 2: Make the Cobbler Batter
5. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
6. Stir in the milk until smooth.
7. Add the melted butter and mix until just combined (a few lumps are okay).
Step 3: Assemble the Cobbler
8. Pour the batter evenly over the blackberry filling.
9. Do not stir—the batter will rise to the top as it bakes and create a beautiful golden crust.
Step 4: Bake the Cobbler
10. Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.
11. If using frozen berries, add an extra 5 minutes to the bake time.
12. Let the cobbler cool on a wire rack for at least 10 minutes before serving.
Step 5: Serve and Enjoy
13. Spoon warm cobbler into bowls and top with a scoop of vanilla ice cream or a dollop of whipped cream.
14. Dust with powdered sugar for an extra-pretty presentation, if desired.
Notes
Use Ripe Berries – Fresh, ripe blackberries give the best flavor and texture.
Don’t Overmix the Batter – A light stir keeps the topping tender and fluffy.
Let It Cool Slightly – Resting allows the juices to thicken and flavors to meld.
Add a Pinch of Spice – Try a dash of cinnamon or nutmeg in the topping for warmth.
Make It Gluten-Free – Substitute with a 1:1 gluten-free flour blend if needed.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Cuisine: American