Bisquick Donuts

Warm, fluffy, and lightly golden, these Bisquick Donuts are the easiest way to satisfy your sweet tooth in a hurry. Made with just a few ingredients and no yeast, these donuts come together in minutes and can be customized with your favorite toppings—from cinnamon sugar to chocolate glaze. Whether you fry or air fry them, they’re a delicious treat for breakfast, brunch, or anytime you’re craving a homemade donut without the fuss.

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Why You’ll Love This Recipe
Quick & Easy – No rising or rolling, ready in under 30 minutes
Only 4 Ingredients – Bisquick makes it super simple
Crispy Outside, Fluffy Inside – Perfect donut texture
Customizable – Glaze, sugar, or sprinkles—anything goes
Great for Kids – Fun and fast to make together

Ingredients You’ll Need
2 cups Bisquick baking mix
½ cup granulated sugar
1 large egg
¼ cup milk (more if needed for dough consistency)
Vegetable oil for frying

Optional Toppings
Cinnamon sugar (½ cup sugar + 1 tbsp cinnamon)
Powdered sugar
Chocolate glaze or icing
Sprinkles or chopped nuts

Tools You’ll Need
Mixing bowl
Rolling pin or hands to flatten dough
Donut cutter or round cookie cutters
Deep frying pan or Dutch oven
Slotted spoon or tongs
Paper towels

Step-by-Step Instructions

Step 1: Make the Dough
In a large bowl, mix Bisquick, sugar, egg, and milk until a soft dough forms.
If dough is too dry, add 1 tbsp more milk at a time until it comes together smoothly.

Step 2: Roll & Cut
Lightly flour a surface and roll out the dough to about ½ inch thickness.
Use a donut cutter or two different-sized round cutters to form donuts.
Gather scraps, re-roll, and cut again until all dough is used.

Step 3: Heat Oil
In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C).
Test with a thermometer or drop a small piece of dough in—it should sizzle and rise quickly.

Step 4: Fry the Donuts
Carefully add donuts (2–3 at a time) into the hot oil. Fry for 1–2 minutes per side until golden brown.
Use a slotted spoon or tongs to remove and drain on paper towels.

Step 5: Add Toppings
While still warm, toss donuts in cinnamon sugar or dust with powdered sugar.
Let cool slightly before dipping in glaze or frosting, then add sprinkles if desired.

Tips for the Best Bisquick Donuts
Don’t Overwork the Dough – Mix just until combined for light donuts
Keep Oil Hot – Consistent temperature ensures even frying
Use a Thermometer – Prevents greasy or undercooked donuts
Fry in Batches – Don’t crowd the pan, or they won’t cook evenly
Enjoy Fresh – Best eaten warm the day they’re made

Serving Suggestions
With hot coffee or cocoa for a morning treat
As a weekend brunch centerpiece
Paired with fresh fruit or yogurt
With a side of dipping sauces (chocolate, caramel, or jam)

How to Store & Reheat
Store in an airtight container at room temperature for up to 2 days
Reheat in microwave for 10–15 seconds or in an air fryer at 325°F for 2–3 minutes
Freeze unglazed donuts for up to 1 month and thaw before topping

Frequently Asked Questions

Can I air fry these instead of deep frying?
Yes! Spray lightly with oil and air fry at 350°F for 6–8 minutes, flipping halfway.

Can I make donut holes?
Absolutely! Use the dough cut-outs or shape small balls and fry as above.

What if I don’t have a donut cutter?
Use a drinking glass and a bottle cap or small cookie cutter to create rings.

Can I add flavor to the dough?
Yes! Try adding cinnamon, nutmeg, or vanilla extract for extra flavor.

Final Thoughts
These Bisquick Donuts are proof that you don’t need a long ingredient list or complicated steps to make something delicious. Whether you’re making a quick breakfast or a fun weekend treat, these donuts will hit the spot—soft, golden, and totally customizable.

Give them a try and taste how easy homemade donuts can be!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American / Shortcut Baking

Nutritional Information (Per Donut – makes 10):
Calories: 180 | Protein: 3g | Carbs: 20g | Fat: 10g | Sugar: 8g | Sodium: 180mg

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