Biscoff Ice Cream Sandwiches

If you’re a fan of Biscoff cookies and creamy ice cream, these Biscoff Ice Cream Sandwiches are a dream come true! Crunchy, caramelized Biscoff cookies are filled with rich, velvety ice cream and a swirl of Biscoff spread for the ultimate no-bake treat. These easy-to-make ice cream sandwiches are perfect for summer or any time you’re craving a sweet indulgence!

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Why You’ll Love This Recipe

• No-Bake & Super Easy – Just assemble, freeze, and enjoy!
• Crunchy & Creamy – The perfect contrast of textures.
• Full of Biscoff Flavor – Caramelized spiced cookies with rich ice cream.
• Great for Make-Ahead Treats – Keep them in the freezer for a ready-to-eat dessert.

Ingredients You’ll Need

• Biscoff Cookies (20 pieces) – The perfect crisp base.
• Vanilla Ice Cream (2 cups, softened) – The creamy filling.
• Biscoff Spread (½ cup, melted slightly) – Adds extra caramelized flavor.
• Crushed Biscoff Cookies (¼ cup, for coating, optional) – For an extra crunch.

Tools You’ll Need

• Baking sheet or tray
• Parchment paper
• Spoon or spatula
• Freezer-safe container

How to Make Biscoff Ice Cream Sandwiches

Step 1: Prepare the Cookies

Line a baking sheet with parchment paper. Lay out half of the Biscoff cookies as the base.

Step 2: Add the Ice Cream Filling

Scoop about 2 tablespoons of softened vanilla ice cream onto each cookie. Drizzle a little melted Biscoff spread over the ice cream for extra flavor.

Step 3: Assemble the Sandwiches

Top each with another Biscoff cookie and gently press down to spread the ice cream evenly.

Step 4: Freeze Until Firm

Place the assembled sandwiches on the baking sheet and freeze for at least 2 hours, or until firm.

Step 5: Optional Biscoff Coating

For extra indulgence, dip the edges of each sandwich in crushed Biscoff cookies before serving.

Step 6: Serve and Enjoy!

Enjoy straight from the freezer for a refreshing, crunchy, and creamy treat!

What to Serve with Biscoff Ice Cream Sandwiches

• Drizzle of Melted Biscoff Spread – For an extra rich finish.
• Chopped Nuts – Adds more crunch.
• Whipped Cream – Light and fluffy topping.

Tips for the Best Ice Cream Sandwiches

• Use Slightly Softened Ice Cream – Makes assembly easier.
• Don’t Overfill – A little ice cream goes a long way to prevent mess.
• Chill the Cookies First – This helps keep them crispy.

Storing and Freezing

• Store in an airtight container – Keeps fresh for up to 2 weeks.
• Wrap individually in parchment paper – Prevents sticking.

Frequently Asked Questions

Can I use different ice cream flavors?
Yes! Try caramel, cinnamon, or cookie dough ice cream for a fun twist.

Can I use homemade ice cream?
Absolutely! Homemade ice cream makes it even better.

What if I don’t have Biscoff spread?
You can use caramel or peanut butter as a substitute.

Conclusion

These Biscoff Ice Cream Sandwiches are the ultimate no-bake dessert—crunchy, creamy, and bursting with caramelized cookie goodness! Perfect for a quick treat or a special occasion, they’re sure to be a hit.

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Preparation Time: 10 minutes
Freezing Time: 2 hours
Cuisine: Dessert

Nutritional Information (Per Serving):
Calories: 250 | Protein: 3g | Carbohydrates: 30g | Fat: 12g | Fiber: 1g | Sodium: 100mg

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