Description
Craving restaurant-style fried rice at home? This Benihana Fried Rice recipe brings the iconic Japanese steakhouse flavors straight to your kitchen—no hibachi grill required! It’s rich, buttery, and loaded with perfectly seasoned rice, tender scrambled eggs, veggies, and your choice of protein. Whether as a side dish or a main course, this fried rice is satisfying, simple, and totally delicious. Want more recipes inspired by your favorite restaurants? Subscribe now and get fresh ideas every week!
Ingredients
For the Fried Rice:
4 cups cold cooked white rice (preferably jasmine or long grain)
2 tbsp butter (unsalted)
2 eggs, beaten
1 cup frozen peas and carrots (thawed)
2 green onions, finely sliced
2 tbsp soy sauce (low sodium if preferred)
1 tbsp garlic butter (see below)
Salt and pepper to taste
Optional: protein of choice (1 cup cooked chicken, shrimp, or steak)
For Benihana-Style Garlic Butter:
3 tbsp butter, softened
1 clove garlic, finely minced or grated
½ tsp soy sauce
Instructions
Step 1: Make the Garlic Butter
In a small bowl, mix softened butter, minced garlic, and soy sauce. Set aside. You’ll stir this in at the end for rich, authentic flavor.
Step 2: Scramble the Eggs
Heat 1 tbsp butter in a wok or skillet over medium heat. Pour in beaten eggs and scramble gently until just set. Remove eggs from the pan and set aside.
Step 3: Sauté the Veggies
Add another 1 tbsp butter to the pan. Add peas, carrots, and half of the green onions. Sauté for 2–3 minutes until heated through.
Step 4: Stir-Fry the Rice
Add the cold rice to the pan. Break up any clumps with a spatula. Stir-fry for 3–4 minutes, allowing the rice to heat evenly. Add soy sauce and season with salt and pepper. Stir well.
Step 5: Add Eggs and Garlic Butter
Return scrambled eggs to the pan and mix with the rice. Stir in garlic butter and remaining green onions. If using cooked protein (like grilled chicken or shrimp), add now and heat through.
Step 6: Serve and Enjoy
Serve hot, garnished with extra green onions if desired. Enjoy as a main dish or alongside hibachi-style meats and vegetables.
Notes
Use Day-Old Rice – Cold rice stays firm and doesn’t clump
High Heat is Key – A hot pan helps develop that slightly crispy texture
Customize It – Add bean sprouts, corn, mushrooms, or other favorite veggies
Don’t Over-Soy – Start with 2 tbsp and adjust to taste—too much can overpower
Double the Garlic Butter – Store extra in the fridge for toast, noodles, or steak
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Japanese-Inspired / Restaurant-Style