Benihana Fried Rice

Craving restaurant-style fried rice at home? This Benihana Fried Rice recipe brings the iconic Japanese steakhouse flavors straight to your kitchen—no hibachi grill required! It’s rich, buttery, and loaded with perfectly seasoned rice, tender scrambled eggs, veggies, and your choice of protein. Whether as a side dish or a main course, this fried rice is satisfying, simple, and totally delicious. Want more recipes inspired by your favorite restaurants? Subscribe now and get fresh ideas every week!

Why You’ll Love This Recipe
Restaurant Flavor at Home – Tastes just like the hibachi fried rice from Benihana
Quick & Easy – Ready in 20 minutes with basic ingredients
Customizable – Add chicken, shrimp, steak, or keep it vegetarian
Great for Leftovers – Best made with cold, day-old rice
Budget-Friendly – Simple pantry staples, big flavor payoff

Ingredients You’ll Need
For the Fried Rice:
4 cups cold cooked white rice (preferably jasmine or long grain)
2 tbsp butter (unsalted)
2 eggs, beaten
1 cup frozen peas and carrots (thawed)
2 green onions, finely sliced
2 tbsp soy sauce (low sodium if preferred)
1 tbsp garlic butter (see below)
Salt and pepper to taste
Optional: protein of choice (1 cup cooked chicken, shrimp, or steak)

For Benihana-Style Garlic Butter:
3 tbsp butter, softened
1 clove garlic, finely minced or grated
½ tsp soy sauce

Tools You’ll Need
Wok or large non-stick skillet
Spatula
Mixing bowl
Knife & cutting board

Step-by-Step Instructions

Step 1: Make the Garlic Butter
In a small bowl, mix softened butter, minced garlic, and soy sauce. Set aside. You’ll stir this in at the end for rich, authentic flavor.

Step 2: Scramble the Eggs
Heat 1 tbsp butter in a wok or skillet over medium heat. Pour in beaten eggs and scramble gently until just set. Remove eggs from the pan and set aside.

Step 3: Sauté the Veggies
Add another 1 tbsp butter to the pan. Add peas, carrots, and half of the green onions. Sauté for 2–3 minutes until heated through.

Step 4: Stir-Fry the Rice
Add the cold rice to the pan. Break up any clumps with a spatula. Stir-fry for 3–4 minutes, allowing the rice to heat evenly. Add soy sauce and season with salt and pepper. Stir well.

Step 5: Add Eggs and Garlic Butter
Return scrambled eggs to the pan and mix with the rice. Stir in garlic butter and remaining green onions. If using cooked protein (like grilled chicken or shrimp), add now and heat through.

Step 6: Serve and Enjoy
Serve hot, garnished with extra green onions if desired. Enjoy as a main dish or alongside hibachi-style meats and vegetables.

Tips for Perfect Fried Rice
Use Day-Old Rice – Cold rice stays firm and doesn’t clump
High Heat is Key – A hot pan helps develop that slightly crispy texture
Customize It – Add bean sprouts, corn, mushrooms, or other favorite veggies
Don’t Over-Soy – Start with 2 tbsp and adjust to taste—too much can overpower
Double the Garlic Butter – Store extra in the fridge for toast, noodles, or steak

Serving Suggestions
With Hibachi Chicken or Steak – Just like at Benihana
Next to Yum Yum Sauce – Creamy and tangy for dipping
Topped with a Fried Egg – For extra richness
As a Bento Box Side – Pair with gyoza, tempura, or miso soup
With Sautéed Zucchini and Onions – Another Benihana classic

How to Store & Reheat
Storing:
Refrigerate: Store in an airtight container for up to 4 days

Reheating:
Stovetop: Reheat in a skillet with a splash of oil or water
Microwave: Heat in 1-minute intervals, stirring in between

Frequently Asked Questions
Can I make this vegetarian? Yes! Just skip the meat and use more veggies or tofu
Can I use brown rice instead? Absolutely. Just make sure it’s cold and cooked the day before
What’s the difference between Benihana rice and Chinese fried rice? Benihana’s version is more buttery and subtly seasoned, without oyster sauce or sesame oil
Can I freeze leftover fried rice? Yes! Cool completely, then freeze in a sealed container for up to 2 months

Final Thoughts
This Benihana Fried Rice is buttery, savory, and totally satisfying—just like you remember from the restaurant. Whether you enjoy it as a quick dinner or alongside your favorite hibachi proteins, it’s guaranteed to become a repeat favorite in your kitchen. Give it a try and let me know how it turns out! Don’t forget to snap a photo and share your homemade hibachi experience.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Japanese-Inspired / Restaurant-Style

Nutritional Information (Per Serving):
Calories: 380 | Protein: 9g | Carbohydrates: 45g | Fat: 18g | Fiber: 2g | Sodium: 540mg

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