Description
This Pear and Blue Cheese Salad is a delightful combination of sweet, juicy pears, tangy blue cheese, and crunchy walnuts, all tossed with fresh greens and a zesty lemon vinaigrette. It’s a perfect starter or light meal that brings together a balance of flavors and textures.
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Ingredients
For the Salad:
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6 cups mixed greens (such as arugula, spinach, or mesclun mix)
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2 ripe pears, thinly sliced
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½ cup crumbled blue cheese (like Roquefort or Gorgonzola)
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½ cup toasted walnuts or pecans
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¼ cup dried cranberries (optional, for added sweetness)
For the Vinaigrette:
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¼ cup freshly squeezed lemon juice (about 2 lemons)
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¼ cup olive oil
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1 teaspoon Dijon mustard
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1 tablespoon honey
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Salt and freshly ground black pepper to taste
Instructions
Step 1: Prepare the Vinaigrette
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In a small bowl, whisk together the lemon juice, Dijon mustard, honey, salt, and pepper.
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Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
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Adjust seasoning to taste and set aside.
Step 2: Assemble the Salad
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Place the mixed greens in a large serving bowl or on individual plates.
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Arrange the sliced pears over the greens.
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Sprinkle the crumbled blue cheese, toasted walnuts, and dried cranberries (if using) over the top.
Step 3: Dress and Serve
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Drizzle the vinaigrette over the salad just before serving.
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Gently toss to combine, ensuring all ingredients are lightly coated with the dressing.
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Serve immediately and enjoy.
Notes
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Use ripe but firm pears to maintain texture.
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Toast the nuts to enhance their flavor and crunch.
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For a milder taste, substitute blue cheese with goat cheese or feta.
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Add grilled chicken or shrimp for a heartier meal.
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To prevent pears from browning, toss them in a little lemon juice before adding to the sala
- Prep Time: 15 minutes
- Cuisine: American