This Pear and Blue Cheese Salad is a delightful combination of sweet, juicy pears, tangy blue cheese, and crunchy walnuts, all tossed with fresh greens and a zesty lemon vinaigrette. It’s a perfect starter or light meal that brings together a balance of flavors and textures.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Why You’ll Love This Recipe
Elegant & Simple – A sophisticated dish that’s easy to prepare.
Flavorful – Combines sweet, savory, and tangy elements.
Versatile – Great as an appetizer or a light main course.
Seasonal – Ideal for showcasing fresh, ripe pears.
Customizable – Easily adapted to suit dietary preferences.
Ingredients You’ll Need
For the Salad:
- 6 cups mixed greens (such as arugula, spinach, or mesclun mix)
- 2 ripe pears, thinly sliced
- ½ cup crumbled blue cheese (like Roquefort or Gorgonzola)
- ½ cup toasted walnuts or pecans
- ¼ cup dried cranberries (optional, for added sweetness)
For the Vinaigrette:
- ¼ cup freshly squeezed lemon juice (about 2 lemons)
- ¼ cup olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- Salt and freshly ground black pepper to taste.
Tools You’ll Need
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Salad spinner (optional)
- Serving platter or individual plates.
Step-by-Step Instructions
Step 1: Prepare the Vinaigrette
- In a small bowl, whisk together the lemon juice, Dijon mustard, honey, salt, and pepper.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Adjust seasoning to taste and set aside.
Step 2: Assemble the Salad
- Place the mixed greens in a large serving bowl or on individual plates.
- Arrange the sliced pears over the greens.
- Sprinkle the crumbled blue cheese, toasted walnuts, and dried cranberries (if using) over the top.
Step 3: Dress and Serve
- Drizzle the vinaigrette over the salad just before serving.
- Gently toss to combine, ensuring all ingredients are lightly coated with the dressing.
- Serve immediately and enjoy.
Tips for the Best Pear and Blue Cheese Salad
- Use ripe but firm pears to maintain texture.
- Toast the nuts to enhance their flavor and crunch.
- For a milder taste, substitute blue cheese with goat cheese or feta.
- Add grilled chicken or shrimp for a heartier meal.
- To prevent pears from browning, toss them in a little lemon juice before adding to the salad.
Serving Suggestions
- Pair with a crisp white wine like Sauvignon Blanc.
- Serve alongside a warm baguette or crusty bread.
- Complement with a bowl of soup for a complete meal.
- Ideal for holiday gatherings or special occasions.
How to Store & Reheat
Storing:
- If preparing in advance, store the salad components separately in airtight containers in the refrigerator for up to 2 days.
- Keep the vinaigrette in a sealed jar and shake well before using.
Reheating:
- This salad is best served fresh and is not suitable for reheating.
Frequently Asked Questions
- Can I make this salad ahead of time?
Yes, prepare the components separately and assemble just before serving to maintain freshness. - What other fruits can I use?
Apples, figs, or grapes make excellent substitutes for pears. - Is there a vegan alternative to blue cheese?
Yes, use a plant-based cheese alternative or omit the cheese entirely. - Can I use a different type of nut?
Absolutely, almonds or hazelnuts can be used in place of walnuts or pecans. - How can I make the dressing creamier?
Add a tablespoon of plain Greek yogurt or mayonnaise to the vinaigrette for a creamier texture.
Final Thoughts
This Pear and Blue Cheese Salad is a harmonious blend of flavors and textures that is sure to impress. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this salad offers a refreshing and elegant option that’s both delicious and satisfying.
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 220 | Protein: 5g | Carbohydrates: 12g | Fat: 16g | Fiber: 3g | Sodium: 200mg
Barefoot Contessa Pear and Blue Cheese Salad
- Total Time: 15 minutes
Description
This Pear and Blue Cheese Salad is a delightful combination of sweet, juicy pears, tangy blue cheese, and crunchy walnuts, all tossed with fresh greens and a zesty lemon vinaigrette. It’s a perfect starter or light meal that brings together a balance of flavors and textures.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Salad:
-
6 cups mixed greens (such as arugula, spinach, or mesclun mix)
-
2 ripe pears, thinly sliced
-
½ cup crumbled blue cheese (like Roquefort or Gorgonzola)
-
½ cup toasted walnuts or pecans
-
¼ cup dried cranberries (optional, for added sweetness)
For the Vinaigrette:
-
¼ cup freshly squeezed lemon juice (about 2 lemons)
-
¼ cup olive oil
-
1 teaspoon Dijon mustard
-
1 tablespoon honey
-
Salt and freshly ground black pepper to taste
Instructions
Step 1: Prepare the Vinaigrette
-
In a small bowl, whisk together the lemon juice, Dijon mustard, honey, salt, and pepper.
-
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
-
Adjust seasoning to taste and set aside.
Step 2: Assemble the Salad
-
Place the mixed greens in a large serving bowl or on individual plates.
-
Arrange the sliced pears over the greens.
-
Sprinkle the crumbled blue cheese, toasted walnuts, and dried cranberries (if using) over the top.
Step 3: Dress and Serve
-
Drizzle the vinaigrette over the salad just before serving.
-
Gently toss to combine, ensuring all ingredients are lightly coated with the dressing.
-
Serve immediately and enjoy.
Notes
-
Use ripe but firm pears to maintain texture.
-
Toast the nuts to enhance their flavor and crunch.
-
For a milder taste, substitute blue cheese with goat cheese or feta.
-
Add grilled chicken or shrimp for a heartier meal.
-
To prevent pears from browning, toss them in a little lemon juice before adding to the sala
- Prep Time: 15 minutes
- Cuisine: American
