These Banana Pudding Cheesecake Squares combine the creamy richness of cheesecake with the classic flavors of banana pudding for an irresistible dessert. With a buttery graham cracker crust, a creamy cheesecake filling, and topped with fresh banana slices and whipped cream, this treat is a crowd-pleaser that’s perfect for any occasion.
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Why You’ll Love This Recipe
Two Desserts in One – A delicious mix of cheesecake and banana pudding flavors. Easy to Make – No baking required for the cheesecake layer. Perfect for Summer – A light, refreshing dessert that’s perfect for hot weather. Crowd-Pleasing – These squares are sure to be a hit at any party or family gathering.
Ingredients You’ll Need
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp butter, melted
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Banana Pudding Layer:
- 1 package instant banana pudding mix (3.4 oz)
- 2 cups milk
- 2 ripe bananas, sliced
- Whipped cream, for topping (optional)
Tools You’ll Need
- 9×9-inch baking dish or similar size
- Mixing bowls
- Electric mixer (or whisk)
- Spatula
- Measuring cups and spoons
How to Make Banana Pudding Cheesecake Squares
Step 1: Prepare the Crust
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and sugar. Add the melted butter and mix until the crumbs are well coated.
- Press the mixture into the bottom of a 9×9-inch baking dish to form an even layer.
- Bake for 8 minutes and then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread this cheesecake mixture over the cooled crust.
Step 3: Make the Banana Pudding Layer
- In a medium bowl, whisk together the banana pudding mix and milk according to the package instructions (usually about 2 minutes of whisking).
- Pour the banana pudding mixture over the cheesecake layer and spread it evenly.
Step 4: Add Banana Slices
- Top the pudding layer with sliced bananas, arranging them evenly on top.
Step 5: Chill and Serve
- Refrigerate the dessert for at least 4 hours, or preferably overnight, to let the layers set and meld together.
- Before serving, top with whipped cream for added creaminess and texture.
What to Serve with Banana Pudding Cheesecake Squares
- Fresh Fruit – Serve with extra banana slices or berries for a light and refreshing touch.
- Iced Tea or Lemonade – A cool drink to complement this creamy dessert.
Tips for Succes
Use Ripe Bananas – For the best flavor and texture, use ripe bananas that are just beginning to brown. Chill Overnight – The dessert sets better and the flavors meld together if you let it chill overnight. Use a Springform Pan – If you prefer, you can make this dessert in a springform pan for easier slicing.
Storing & Reheating
- Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Do Not Freeze: This dessert does not freeze well due to the banana pudding layer.
Frequently Asked Questions
Can I use a different crust?
Yes! You can substitute the graham cracker crust with an Oreo crust or even a vanilla wafer crust for more of a classic banana pudding flavor.
Can I use fresh whipped cream instead of store-bought?
Absolutely! Fresh whipped cream adds a homemade touch and extra creaminess to the dessert.
Can I make this without bananas?
Yes! You can omit the bananas or substitute with another fruit, such as strawberries or raspberries, for a different twist.
Recipe Details
- Preparation Time: 20 minutes
- Chill Time: 4 hours
- Cuisine: American
Nutritional Information (Per Square – based on 9 servings):
Calories: 350 | Carbs: 31g | Fat: 24g | Protein: 4g | Sodium: 150mg
These Banana Pudding Cheesecake Squares are a creamy, decadent dessert that combines the best of cheesecake and banana pudding in one bite. Perfect for any occasion, these squares are sure to be a hit with your family and friends!
Print
Banana Pudding Cheesecake Squares
- Total Time: 4 hours 20 minutes
Description
These Banana Pudding Cheesecake Squares combine the creamy richness of cheesecake with the classic flavors of banana pudding for an irresistible dessert. With a buttery graham cracker crust, a creamy cheesecake filling, and topped with fresh banana slices and whipped cream, this treat is a crowd-pleaser that’s perfect for any occasion.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp butter, melted
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Banana Pudding Layer:
- 1 package instant banana pudding mix (3.4 oz)
- 2 cups milk
- 2 ripe bananas, sliced
- Whipped cream, for topping (optional)
Instructions
Step 1: Prepare the Crust
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and sugar. Add the melted butter and mix until the crumbs are well coated.
- Press the mixture into the bottom of a 9×9-inch baking dish to form an even layer.
- Bake for 8 minutes and then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread this cheesecake mixture over the cooled crust.
Step 3: Make the Banana Pudding Layer
- In a medium bowl, whisk together the banana pudding mix and milk according to the package instructions (usually about 2 minutes of whisking).
- Pour the banana pudding mixture over the cheesecake layer and spread it evenly.
Step 4: Add Banana Slices
- Top the pudding layer with sliced bananas, arranging them evenly on top.
Step 5: Chill and Serve
- Refrigerate the dessert for at least 4 hours, or preferably overnight, to let the layers set and meld together.
- Before serving, top with whipped cream for added creaminess and texture.
Notes
Use Ripe Bananas – For the best flavor and texture, use ripe bananas that are just beginning to brown.
Chill Overnight – The dessert sets better and the flavors meld together if you let it chill overnight.
Use a Springform Pan – If you prefer, you can make this dessert in a springform pan for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Cuisine: American
