Description
Fluffy, sweet, and bursting with banana goodness, these Banana Pancakes are a must-try for breakfast or brunch. They’re easy to make, naturally sweetened, and a hit with kids and adults alike. Whether you top them with syrup, fresh fruit, or a dollop of whipped cream, they’re sure to be a crowd-pleaser!
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tablespoon sugar (optional)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk (or plant-based milk)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter (plus extra for cooking)
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, mash the bananas until smooth.
- Add the milk, egg, vanilla extract, and melted butter. Whisk until combined.
- In a separate bowl, mix the flour, sugar (if using), baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
Step 2: Cook the Pancakes
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour about ¼ cup of batter onto the skillet for each pancake.
7. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes until golden brown.
Step 3: Serve and Enjoy
8. Transfer the pancakes to a plate and repeat with the remaining batter. Keep cooked pancakes warm in a low oven if needed.
Notes
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don’t Overmix: Overmixing the batter can make your pancakes dense. Stir until just combined.
- Low and Slow: Cook over medium heat to ensure the pancakes cook through without burning.
- Make Them Ahead: Keep pancakes warm in a 200°F (95°C) oven until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American