Why You’ll Love These Banana Pancakes
- Customizable: Add your favorite mix-ins like chocolate chips, nuts, or spices!
- Naturally Sweetened: Ripe bananas add a natural sweetness, reducing the need for extra sugar.
- Quick and Easy: Perfect for a busy morning or a leisurely weekend breakfast.
- Family-Friendly: A delicious way to use up overripe bananas.
Tools You’ll Need
- Spatula: To flip the pancakes.
- Mixing bowl: For combining ingredients.
- Whisk or fork: To mix the batter.
- Non-stick skillet or griddle: For cooking the pancakes.
Banana Pancake Recipe
- Total Time: 25 minutes
Description
Fluffy, sweet, and bursting with banana goodness, these Banana Pancakes are a must-try for breakfast or brunch. They’re easy to make, naturally sweetened, and a hit with kids and adults alike. Whether you top them with syrup, fresh fruit, or a dollop of whipped cream, they’re sure to be a crowd-pleaser!
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tablespoon sugar (optional)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk (or plant-based milk)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter (plus extra for cooking)
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, mash the bananas until smooth.
- Add the milk, egg, vanilla extract, and melted butter. Whisk until combined.
- In a separate bowl, mix the flour, sugar (if using), baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
Step 2: Cook the Pancakes
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour about ¼ cup of batter onto the skillet for each pancake.
7. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes until golden brown.
Step 3: Serve and Enjoy
8. Transfer the pancakes to a plate and repeat with the remaining batter. Keep cooked pancakes warm in a low oven if needed.
Notes
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don’t Overmix: Overmixing the batter can make your pancakes dense. Stir until just combined.
- Low and Slow: Cook over medium heat to ensure the pancakes cook through without burning.
- Make Them Ahead: Keep pancakes warm in a 200°F (95°C) oven until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerator: Store leftover pancakes in an airtight container for up to 3 days.
- Freezer: Freeze pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in a toaster or microwave.
Frequently Asked Questions (FAQ)
Q1: Can I make these pancakes gluten-free?
A: Yes! Substitute all-purpose flour with a gluten-free flour blend.
Q2: Can I add mix-ins to the batter?
A: Absolutely! Chocolate chips, chopped nuts, or a pinch of cinnamon pair wonderfully with banana pancakes.
Q3: What’s the best way to reheat pancakes?
A: Warm them in a toaster for a quick and crispy reheat or in the microwave for a softer texture.
Conclusion: Breakfast Bliss in Every Bite!
These Banana Pancakes are a delicious way to start your day. Light, fluffy, and packed with banana flavor, they’re bound to become a breakfast staple in your home. Whip up a batch, and don’t forget to share the joy with your loved ones!
Did you make this recipe? Leave a review and share your photos with us on social media!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per pancake):
Calories: 90 | Protein: 3g | Carbohydrates: 15g | Fat: 2g | Fiber: 1g
Enjoy every warm, fluffy bite!