Description
There’s nothing quite like the comforting aroma of freshly baked Banana Nut Bread. This moist and flavorful loaf is packed with ripe bananas and crunchy nuts, making it a delightful treat for breakfast, snacks, or dessert. It’s simple to make and perfect for using up those overripe bananas sitting on your counter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (walnuts or pecans work best)
Instructions
Step 1: Prepare and Preheat
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3: Mix Wet Ingredients
- In a large bowl, mash the bananas with a fork.
- Stir in the melted butter, brown sugar, eggs, and vanilla extract until well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the chopped nuts gently.
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy as is, or with a spread of butter or cream cheese.
Notes
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Avoid Overmixing: Stir just until the ingredients are combined to keep the bread tender.
- Customize: Add a handful of chocolate chips or dried fruit for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Cuisine: American