Description

If you love the nutty, spiced sweetness of baklava and the indulgent creaminess of sandwich cookies, these Baklava Cream Sandwich Cookies are about to become your new favorite treat. They feature buttery spiced cookies filled with chopped nuts and a hint of honey, sandwiched around a smooth, cinnamon-honey cream filling. Every bite delivers the comforting essence of baklava in a fun, handheld form—perfect for holidays, gifting, or just when you’re craving something special.

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Ingredients

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For the Cookies:

1 cup unsalted butter, softened
½ cup granulated sugar
¼ cup brown sugar, packed
1 large egg
1 tsp vanilla extract
2 tbsp honey
2¼ cups all-purpose flour
½ tsp baking powder
½ tsp cinnamon
¼ tsp salt
½ cup finely chopped walnuts or pistachios

For the Filling:

½ cup unsalted butter, softened
1½ cups powdered sugar
2 tbsp honey
½ tsp cinnamon
1–2 tbsp milk (as needed for consistency)
Optional: finely chopped nuts for garnish

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Instructions

Step 1: Make the Cookie Dough

In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg, vanilla extract, and honey until smooth.
In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
Gradually add dry ingredients to the wet mixture and mix until combined.
Fold in chopped nuts.
Cover and chill the dough for at least 30 minutes.

Step 2: Bake the Cookies

Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
Scoop 1 tablespoon of dough and roll into balls. Place 2 inches apart on the sheet.
Flatten slightly with the bottom of a glass or your hand.
Bake for 10–12 minutes or until edges are lightly golden.
Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Cream Filling

In a medium bowl, beat softened butter until creamy.
Add powdered sugar, honey, and cinnamon. Beat until light and fluffy.
Add milk 1 tablespoon at a time until desired consistency is reached.

Step 4: Assemble the Sandwich Cookies

Spread or pipe a generous layer of filling on the flat side of half the cookies.
Top with the remaining cookies to create sandwiches.
Press gently to seal.
Optional: Roll edges in finely chopped nuts for a pretty, crunchy finish.

Step 5: Chill & Serve

Let cookies set in the fridge for 15–20 minutes if the filling is soft.
Serve at room temperature for the best flavor and texture.

Notes

Use Room Temp Ingredients – For smooth mixing and even texture.
Chill the Dough – Prevents spreading and makes shaping easier.
Don’t Overbake – These cookies should be just lightly golden, not crispy.
Use a Piping Bag – For a neater, bakery-style filling application.

Prep Time: 20 minutes
Cook Time: 12 minutes
Cuisine: Mediterranean-Inspired