Description
These Baked Turkey Ham and Cheese Croissants are the ultimate comfort food—perfect for a hearty breakfast, lunch, or snack. The flaky croissants are stuffed with savory turkey ham and melted cheese, baked until golden and crispy on the outside, with a warm, gooey center. A simple recipe that’s perfect for busy days or as a crowd-pleasing treat for parties!
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Ingredients
Scale
- 4 large croissants – Freshly baked or from the store, these are the base for the croissant sandwiches.
- 8 slices turkey ham – Choose thinly sliced turkey ham for a tender, savory bite.
- 4 slices Swiss cheese – The mild, nutty flavor complements the ham perfectly.
- 2 tablespoons Dijon mustard – For a tangy flavor boost.
- 1 tablespoon butter, melted – For brushing the croissants before baking.
- 1 teaspoon garlic powder – To add a savory depth to the croissants.
- Salt and pepper, to taste – For seasoning.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Croissants
- Slice the croissants in half horizontally, creating a top and bottom for each sandwich.
- Spread a thin layer of Dijon mustard on the inside of the bottom half of each croissant.
Step 3: Layer the Ham and Cheese
- Place 2 slices of turkey ham on each bottom half of the croissants.
- Add a slice of Swiss cheese on top of the ham.
Step 4: Assemble and Brush with Butter
- Place the top half of the croissant on each sandwich.
- Brush the outside of each croissant with melted butter and sprinkle with garlic powder, salt, and pepper.
Step 5: Bake the Croissants
- Place the assembled croissants on a baking sheet and bake for 12-15 minutes until the croissants are golden brown and the cheese is melted and bubbly.
Step 6: Serve and Enjoy
- Remove from the oven and allow them to cool for a minute.
- Slice and serve warm—perfect for a quick meal or party snack!
Notes
- Use Fresh Croissants: For the best results, use fresh croissants from a bakery or make your own.
- Add Veggies: Add a few slices of tomato or spinach inside the croissants for added flavor and texture.
- Make Them Ahead: Assemble the croissants and refrigerate them until you’re ready to bake. This works great for meal prep or when hosting guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American