Baked Turkey Ham and Cheese Croissants

These Baked Turkey Ham and Cheese Croissants are the ultimate comfort food—perfect for a hearty breakfast, lunch, or snack. The flaky croissants are stuffed with savory turkey ham and melted cheese, baked until golden and crispy on the outside, with a warm, gooey center. A simple recipe that’s perfect for busy days or as a crowd-pleasing treat for parties!

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Why You’ll Love Baked Turkey Ham and Cheese Croissants

• Golden and Flaky: The croissants come out perfectly crisp and golden, making every bite irresistible.
• Savory and Melty: The combination of turkey ham and cheese creates a melt-in-your-mouth experience.
• Quick and Easy: With minimal prep and just a short baking time, these croissants are perfect for busy days.
• Perfect for Any Meal: Enjoy these for breakfast, lunch, or as a quick dinner with a side salad.

Ingredients for Baked Turkey Ham and Cheese Croissants

• 4 large croissants – Freshly baked or from the store, these are the base for the croissant sandwiches.
• 8 slices turkey ham – Choose thinly sliced turkey ham for a tender, savory bite.
• 4 slices Swiss cheese – The mild, nutty flavor complements the ham perfectly.
• 2 tablespoons Dijon mustard – For a tangy flavor boost.
• 1 tablespoon butter, melted – For brushing the croissants before baking.
• 1 teaspoon garlic powder – To add a savory depth to the croissants.
• Salt and pepper, to taste – For seasoning.

Tools You’ll Need

• Baking sheet – For baking your croissants to perfection.
• Pastry brush – For brushing the butter onto the croissants.
• Sharp knife – For slicing the croissants in half and assembling the sandwiches.

How to Make Baked Turkey Ham and Cheese Croissants

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Croissants

1. Slice the croissants in half horizontally, creating a top and bottom for each sandwich.
2. Spread a thin layer of Dijon mustard on the inside of the bottom half of each croissant.

Step 3: Layer the Ham and Cheese

1. Place 2 slices of turkey ham on each bottom half of the croissants.
2. Add a slice of Swiss cheese on top of the ham.

Step 4: Assemble and Brush with Butter

1. Place the top half of the croissant on each sandwich.
2. Brush the outside of each croissant with melted butter and sprinkle with garlic powder, salt, and pepper.

Step 5: Bake the Croissants

1. Place the assembled croissants on a baking sheet and bake for 12-15 minutes until the croissants are golden brown and the cheese is melted and bubbly.

Step 6: Serve and Enjoy

1. Remove from the oven and allow them to cool for a minute.
2. Slice and serve warm—perfect for a quick meal or party snack!

Serving Suggestions

• Serve with a side of crispy fries or a fresh green salad for a full meal.
• Pair with a refreshing Iced Tea or Lemonade to balance the savory flavor.
• For extra flavor, serve with a side of extra mustard or mayonnaise for dipping.

Tips for the Best Baked Turkey Ham and Cheese Croissants

• Use Fresh Croissants: For the best results, use fresh croissants from a bakery or make your own.
• Add Veggies: Add a few slices of tomato or spinach inside the croissants for added flavor and texture.
• Make Them Ahead: Assemble the croissants and refrigerate them until you’re ready to bake. This works great for meal prep or when hosting guests.

Storage Instructions

• Refrigerate: Store leftover croissants in an airtight container for up to 2 days.
• Reheat: To reheat, place the croissants in a 350°F (175°C) oven for about 5-7 minutes until warm and crispy again.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of cheese?
A: Yes! Feel free to swap the Swiss cheese for cheddar, mozzarella, or Provolone for a different flavor.

Q2: Can I make these croissants vegetarian?
A: Absolutely! Just omit the turkey ham and add more veggies like sliced avocado, tomato, or spinach for a tasty vegetarian version.

Q3: Can I freeze these croissants?
A: Yes! You can freeze the assembled (but not baked) croissants. Wrap each one tightly in plastic wrap, and store them in the freezer for up to 1 month. When ready to bake, simply place them on a baking sheet and bake as directed, adding a few extra minutes if needed.

Conclusion: A Perfect Snack or Meal!

These Baked Turkey Ham and Cheese Croissants are the ideal snack or meal for any occasion. Whether you’re hosting a brunch or just need a quick, satisfying lunch, these croissants will hit the spot every time. Warm, gooey cheese, savory turkey ham, and flaky croissants—what could be better?

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 330 | Protein: 15g | Carbohydrates: 30g | Fat: 20g | Fiber: 1g | Sodium: 590mg

Enjoy every bite of these delicious croissants, and don’t forget to share them with your friends and family!

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