Why You’ll Love This Baked Shrimp Toast
- Customizable: Adjust the flavors and toppings to suit your taste.
- Crispy and Savory: The perfect balance of a crunchy base and a creamy topping.
- Quick to Prepare: Ready in under 30 minutes.
- Crowd-Pleaser: Always a hit at parties or gatherings.
Tools You’ll Need
- Mixing bowl: To combine all the ingredients.
- Food processor or blender: To finely chop the shrimp mixture.
- Baking sheet: For toasting the bread and baking the shrimp toast.
Baked Shrimp Toast
- Total Time: 25 minutes
Description
Baked Shrimp Toast is a crispy, flavorful appetizer that’s sure to impress! Perfect for parties, family gatherings, or even a quick snack, this recipe combines the crunch of toasted bread with the creamy, savory goodness of a shrimp mixture. It’s easy to make and delivers restaurant-quality flavor right at home.
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Ingredients
- 1 baguette, sliced into 1/2-inch rounds
- 8 oz shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1 teaspoon garlic, minced
- 1 teaspoon soy sauce
- 1/4 teaspoon sesame oil (optional, for extra flavor)
- 1/4 cup green onions, finely chopped
- 1/4 cup shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
Instructions
Step 1: Prepare the Shrimp Mixture
- Preheat your oven to 375°F (190°C).
- In a food processor or blender, pulse the shrimp until finely minced.
- In a mixing bowl, combine the minced shrimp, mayonnaise, garlic, soy sauce, sesame oil (if using), green onions, cheese, salt, and pepper. Mix until well combined.
Step 2: Assemble the Toasts
4. Arrange the baguette slices on a baking sheet. Lightly toast them in the oven for 3-4 minutes.
5. Spread a generous amount of the shrimp mixture onto each slice.
Step 3: Bake the Shrimp Toast
6. Place the baking sheet back into the oven and bake for 8-10 minutes, or until the shrimp mixture is bubbly and slightly golden.
Step 4: Garnish and Serve
7. Remove the shrimp toast from the oven and sprinkle with sesame seeds if desired.
8. Serve warm and enjoy!
Notes
- Choose Fresh Shrimp: Fresh or thawed shrimp work best for the tastiest results.
- Don’t Overload: Avoid adding too much shrimp mixture to the bread to prevent sogginess.
- Cheese Options: Experiment with different cheeses like parmesan or Gruyère for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F (175°C) oven until warmed through.
- Freeze: Assemble the toasts but don’t bake them. Freeze them on a tray, then transfer to a freezer bag. Bake directly from frozen at 375°F (190°C) for 12-15 minutes.
Frequently Asked Questions (FAQ)
Q1: Can I use pre-cooked shrimp?
A: Yes, but the texture may be slightly different. Mince the shrimp finely and reduce baking time slightly.
Q2: Can I make this recipe dairy-free?
A: Absolutely! Skip the cheese or use a dairy-free cheese alternative.
Q3: Can I use a different type of bread?
A: Yes, any sturdy bread like sourdough or ciabatta will work well.
Conclusion: A Delicious Appetizer You’ll Love!
Baked Shrimp Toast is a simple yet impressive dish that combines bold flavors and delightful textures. Whether you’re hosting a party or just treating yourself, this recipe is bound to be a hit. Give it a try, and let us know how it turned out!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
Calories: 150
Protein: 9g
Carbohydrates: 12g
Fat: 7g
Fiber: 1g
Enjoy every bite of this crispy, creamy, and utterly irresistible shrimp toast!