Description
Craving crispy, golden chimichangas but want a healthier option? These Baked Chicken Chimichangas are the perfect answer! Packed with tender shredded chicken, flavorful spices, and melty cheese, these chimichangas are oven-baked until crispy—no deep frying needed. They make a delicious weeknight meal that’s easy, satisfying, and better for you!
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Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 6 large flour tortillas
- 2 tablespoons melted butter (or cooking spray for crispiness)
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
Step 2: Make the Filling
In a mixing bowl, combine shredded chicken, cheese, salsa, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
Step 3: Assemble the Chimichangas
Lay out a tortilla and spoon about 1/3 cup of the chicken mixture into the center. Fold in the sides, then roll the tortilla tightly like a burrito, securing the filling inside. Place seam-side down on the baking sheet. Repeat with the remaining tortillas.
Step 4: Bake Until Crispy
Brush the tops of the chimichangas with melted butter or spray lightly with cooking spray. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Serve and Enjoy
Remove from the oven and let cool slightly. Serve warm with your favorite toppings like sour cream, guacamole, salsa, or fresh cilantro!
Notes
- Make it spicier: Add diced jalapeños or a dash of hot sauce to the filling for extra heat.
- Switch up the protein: Try using shredded beef or turkey instead of chicken.
- Make it vegetarian: Swap the chicken for black beans, sautéed peppers, and corn.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: Mexican-Inspired