Description
There’s something incredibly indulgent about warm, melty Baked Brie topped with cranberries, walnuts, orange zest, and a hint of rosemary. It’s a perfect appetizer for gatherings, impressing guests with its stunning presentation and irresistible flavors. Sweet, tart, nutty, and aromatic—this dish has it all!
Ingredients
Scale
- 1 wheel of Brie (8–12 oz): Choose your favorite brand; both double and triple cream work well.
- 1/3 cup fresh or dried cranberries: Adds tart sweetness.
- 1/4 cup walnuts, chopped: For a delicious crunch.
- 1 tablespoon honey or maple syrup: Balances the tartness.
- 1 teaspoon orange zest: For a bright, citrusy touch.
- 1/2 teaspoon fresh rosemary, finely chopped: For an earthy aroma.
- Crackers, baguette slices, or apple slices: For serving.
Instructions
Step 1: Prep the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease an oven-safe dish.
Step 2: Assemble the Brie
- Place the Brie on the prepared baking sheet or in the dish.
- In a small bowl, mix the cranberries, walnuts, honey (or maple syrup), orange zest, and rosemary.
- Spoon the mixture evenly over the top of the Brie.
Step 3: Bake
- Bake the Brie for 12-15 minutes, or until the cheese is soft and gooey but not completely melted.
- Remove from the oven and let it rest for 2-3 minutes before transferring to a serving plate.
Step 4: Serve
- Serve warm with crackers, baguette slices, or fresh apple slices.
- Garnish with extra rosemary sprigs or a drizzle of honey if desired.
Notes
- Don’t Overbake: Keep an eye on the Brie to avoid it becoming too runny.
- Use Fresh Rosemary: Its flavor is much more vibrant than dried.
- Make It Ahead: Assemble the topping in advance and refrigerate. Add it to the Brie just before baking.
- Extra Crunch: Toast the walnuts lightly before using for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American