Why You’ll Love This Baked Brie
- Perfect for the Holidays: Vibrant cranberries and orange zest add a festive touch.
- Elegant Yet Easy: It’s beautiful enough for a party and simple enough for any night.
- Sweet and Savory Bliss: The combination of creamy Brie with the tart cranberries, crunchy walnuts, and aromatic rosemary is a flavor explosion.
Tools You’ll Need
- Spatula: For transferring the Brie to a serving plate.
- Baking sheet or oven-safe dish: To bake the Brie.
- Parchment paper: Prevents sticking.
- Zester or grater: For fresh orange zest.
Baked Brie with Cranberries and Walnuts
- Total Time: 25 minutes
Description
There’s something incredibly indulgent about warm, melty Baked Brie topped with cranberries, walnuts, orange zest, and a hint of rosemary. It’s a perfect appetizer for gatherings, impressing guests with its stunning presentation and irresistible flavors. Sweet, tart, nutty, and aromatic—this dish has it all!
Ingredients
- 1 wheel of Brie (8–12 oz): Choose your favorite brand; both double and triple cream work well.
- 1/3 cup fresh or dried cranberries: Adds tart sweetness.
- 1/4 cup walnuts, chopped: For a delicious crunch.
- 1 tablespoon honey or maple syrup: Balances the tartness.
- 1 teaspoon orange zest: For a bright, citrusy touch.
- 1/2 teaspoon fresh rosemary, finely chopped: For an earthy aroma.
- Crackers, baguette slices, or apple slices: For serving.
Instructions
Step 1: Prep the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease an oven-safe dish.
Step 2: Assemble the Brie
- Place the Brie on the prepared baking sheet or in the dish.
- In a small bowl, mix the cranberries, walnuts, honey (or maple syrup), orange zest, and rosemary.
- Spoon the mixture evenly over the top of the Brie.
Step 3: Bake
- Bake the Brie for 12-15 minutes, or until the cheese is soft and gooey but not completely melted.
- Remove from the oven and let it rest for 2-3 minutes before transferring to a serving plate.
Step 4: Serve
- Serve warm with crackers, baguette slices, or fresh apple slices.
- Garnish with extra rosemary sprigs or a drizzle of honey if desired.
Notes
- Don’t Overbake: Keep an eye on the Brie to avoid it becoming too runny.
- Use Fresh Rosemary: Its flavor is much more vibrant than dried.
- Make It Ahead: Assemble the topping in advance and refrigerate. Add it to the Brie just before baking.
- Extra Crunch: Toast the walnuts lightly before using for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate Leftovers: Wrap the Brie tightly in plastic wrap and store in the fridge for up to 3 days.
- Reheat: Warm in the oven at 300°F (150°C) for about 10 minutes, or until softened again.
Frequently Asked Questions (FAQ)
Q1: Can I use puff pastry for this recipe?
Yes! Wrap the Brie in puff pastry and bake as directed for an even more indulgent treat.
Q2: What if I don’t have walnuts?
Pecans or almonds make a great substitute.
Q3: Can I use another cheese?
Camembert is a wonderful alternative to Brie in this recipe.
Conclusion: A Festive Favorite
This Baked Brie with Cranberries, Walnuts, Orange Zest, and Rosemary is the perfect appetizer for any occasion. It’s warm, inviting, and packed with layers of flavor. Whether you’re entertaining guests or treating yourself, this dish is sure to impress!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving):
Calories: 190
Protein: 8g
Carbohydrates: 10g
Fat: 14g
Fiber: 1g
Enjoy every gooey, flavorful bite, and don’t forget to share the love!