This Apple Cinnamon Bread is a perfect fall treat that combines the warm flavors of cinnamon and apples in a soft, moist loaf. The sweet, spiced aroma will fill your kitchen as it bakes, making it a perfect addition to your morning coffee or afternoon snack. It’s easy to make and incredibly delicious—what’s not to love?
Why You’ll Love This Recipe
Moist & Tender – A soft bread with bits of apples in every bite.
Perfect for Fall – A cozy, comforting flavor that’s perfect for chilly weather.
Simple Ingredients – Made with basic pantry items and fresh apples.
Great for Gifting – Makes an excellent homemade gift for friends and family.
Ingredients You’ll Need
For the Apple Cinnamon Bread:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- ½ cup sour cream
- 1 tsp vanilla extract
- 2 cups apples (peeled, cored, and chopped into small cubes; about 2 medium apples)
For the Cinnamon Sugar Topping:
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Tools You’ll Need
- Mixing bowls
- Loaf pan (9×5 inches)
- Whisk
- Spatula
- Knife and cutting board
- Cooling rack
How to Make Apple Cinnamon Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
Step 2: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt until well combined.
Step 3: Mix the Wet Ingredients
In a separate bowl, beat the eggs and sugar together until light and fluffy. Add the melted butter, sour cream, and vanilla extract, and mix until smooth.
Step 4: Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix. The batter will be thick.
Step 5: Fold in the Apples
Gently fold in the chopped apples until evenly distributed throughout the batter.
Step 6: Prepare the Cinnamon Sugar Topping
In a small bowl, mix together the granulated sugar and cinnamon. Set aside.
Step 7: Bake the Bread
Pour the batter into the prepared loaf pan and spread it out evenly. Sprinkle the cinnamon sugar topping generously over the batter.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the bread starts to brown too quickly, cover it with foil halfway through baking.
Step 8: Cool & Serve
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve!
What to Serve With Apple Cinnamon Bread
- Butter – Spread a bit of butter on a warm slice for extra richness.
- Coffee or Tea – A perfect companion for your morning or afternoon snack.
- Vanilla Ice Cream or Whipped Cream – Serve with a scoop for a comforting dessert.
Tips for Success
Use Firm Apples – Choose apples like Granny Smith, Honeycrisp, or Fuji, which hold up well during baking.
Don’t Overmix the Batter – Overmixing can lead to dense bread. Mix until just combined.
Let the Bread Cool – Allow the bread to cool before slicing for the best texture.
Check for Doneness – Use a toothpick to ensure the bread is cooked all the way through.
Storing & Reheating
- Room Temperature: Store the bread in an airtight container for up to 4 days.
- Freezing: Freeze slices in a plastic bag for up to 3 months. Thaw at room temperature or reheat in the microwave.
- Reheating: Reheat individual slices in the microwave for 20-30 seconds or warm in the oven at 300°F (150°C) for 10-12 minutes.
Frequently Asked Questions
Can I use other fruits in this bread?
Yes, you can substitute the apples with pears or even berries for a different flavor.
Can I make this bread dairy-free?
Yes, substitute the sour cream and butter with dairy-free alternatives like coconut yogurt and vegan butter.
Can I add nuts to this bread?
Yes, you can add chopped walnuts or pecans for added crunch and flavor.
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 55-65 minutes
- Cuisine: American
Nutritional Information (Per Slice – Based on 10 slices):
Calories: 190 | Protein: 2g | Carbohydrates: 32g | Fat: 7g | Fiber: 1g | Sodium: 120mg
Enjoy your Apple Cinnamon Bread—it’s the perfect treat to enjoy with a hot cup of coffee or as a comforting snack anytime!
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Apple Cinnamon Bread Recipe
- Total Time: 0 hours
Description
This Apple Cinnamon Bread is a perfect fall treat that combines the warm flavors of cinnamon and apples in a soft, moist loaf. The sweet, spiced aroma will fill your kitchen as it bakes, making it a perfect addition to your morning coffee or afternoon snack. It’s easy to make and incredibly delicious—what’s not to love?
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Ingredients
For the Apple Cinnamon Bread:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- ½ cup sour cream
- 1 tsp vanilla extract
- 2 cups apples (peeled, cored, and chopped into small cubes; about 2 medium apples)
For the Cinnamon Sugar Topping:
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt until well combined.
In a separate bowl, beat the eggs and sugar together until light and fluffy. Add the melted butter, sour cream, and vanilla extract, and mix until smooth.
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix. The batter will be thick.
Gently fold in the chopped apples until evenly distributed throughout the batter.
In a small bowl, mix together the granulated sugar and cinnamon. Set aside.
Pour the batter into the prepared loaf pan and spread it out evenly. Sprinkle the cinnamon sugar topping generously over the batter.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the bread starts to brown too quickly, cover it with foil halfway through baking.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve!
Notes
Use Firm Apples – Choose apples like Granny Smith, Honeycrisp, or Fuji, which hold up well during baking.
Don’t Overmix the Batter – Overmixing can lead to dense bread. Mix until just combined.
Let the Bread Cool – Allow the bread to cool before slicing for the best texture.
Check for Doneness – Use a toothpick to ensure the bread is cooked all the way through.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Cuisine: American
