Why You’ll Love This Apple Cinnamon Bread
- Versatile: Great for breakfast, dessert, or gifting.
- Bursting with Flavor: Every bite has sweet apples and warm cinnamon spice.
- Moist and Tender: The perfect balance of texture and flavor.
- Easy to Make: No special equipment needed!
Tools You’ll Need
- Parchment paper: For easy removal of the loaf.
- Mixing bowls: For wet and dry ingredients.
- Whisk: To combine the ingredients.
- 9×5-inch loaf pan: For baking the bread.
Apple Cinnamon Bread
- Total Time: 1 hour 15 minutes
Description
Apple Cinnamon Bread is the ultimate cozy treat! This moist and tender loaf is packed with chunks of fresh apples, swirled with warm cinnamon, and topped with a sweet, crunchy topping. Perfect for breakfast, dessert, or an afternoon snack, it’s easy to make and fills your kitchen with the comforting aroma of fall.
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Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled and diced apples (about 2 medium apples)
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Step 1: Prepare the Pan and Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.
Step 2: Combine Dry Ingredients
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg (if using), and salt. Set aside.
Step 3: Mix Wet Ingredients
3. In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
4. Stir in the milk until well combined.
Step 4: Combine Wet and Dry Ingredients
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the bread tender.
6. Fold in the diced apples.
Step 5: Layer and Add Topping
7. Pour half of the batter into the prepared loaf pan.
8. In a small bowl, mix the cinnamon and sugar for the topping. Sprinkle half of this mixture over the batter in the pan.
9. Pour the remaining batter on top and sprinkle with the rest of the cinnamon sugar topping.
Step 6: Bake the Bread
10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 10-15 minutes.
Step 7: Cool and Serve
11. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- Use Sweet-Tart Apples: Varieties like Granny Smith, Honeycrisp, or Fuji work great for flavor and texture.
- Don’t Overmix: Mix the batter just until combined to avoid a dense loaf.
- Make It Ahead: This bread tastes even better the next day as the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in the fridge for up to 5 days, tightly wrapped to retain moisture.
- Freeze: Wrap the loaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Q1: Can I add nuts to the bread?
A: Absolutely! Fold in 1/2 cup of chopped walnuts or pecans for added crunch.
Q2: Can I use whole wheat flour?
A: Yes, but the texture will be denser. Consider using half all-purpose and half whole wheat for a balanced result.
Q3: Can I make this recipe dairy-free?
A: Yes! Substitute plant-based milk and use coconut oil or a vegan butter alternative.
Conclusion: A Cozy Treat for Any Occasion!
Apple Cinnamon Bread is a timeless recipe that brings warmth and joy to every bite. Whether you’re baking for a family breakfast, a holiday dessert table, or as a gift for a friend, this loaf is sure to impress. Give it a try and let us know how it turned out!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your creations.
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Nutritional Information (per serving)
Calories: 220
Protein: 3g
Carbohydrates: 34g
Fat: 8g
Fiber: 2g
Enjoy the sweet, spiced comfort of Apple Cinnamon Bread with every delicious bite!