Description
When you’re craving something that tastes like dessert but feels like breakfast, look no further than Apple Cheesecake Breakfast Quesadillas. This easy and indulgent morning treat combines warm spiced apples, a silky cream cheese filling, and a golden toasted tortilla—all finished with a drizzle of maple syrup or a dusting of cinnamon sugar. Think apple pie meets cheesecake… for breakfast.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Ingredients
4 small flour tortillas
4 oz cream cheese (softened)
1 tbsp powdered sugar (optional)
1 tsp vanilla extract
1 large apple (peeled and diced)
1 tbsp butter
1 tbsp brown sugar
½ tsp cinnamon
Pinch of salt
Maple syrup or cinnamon sugar (for topping)
Instructions
Step 1: Sauté the Apples
In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and a pinch of salt. Cook for 4–5 minutes, stirring often, until apples are tender and caramelized. Set aside.
Step 2: Make the Cheesecake Filling
In a small bowl, mix softened cream cheese with powdered sugar and vanilla until smooth.
Step 3: Assemble the Quesadillas
Spread cream cheese mixture on one half of each tortilla. Spoon warm apples on top. Fold tortillas in half to seal.
Step 4: Toast to Golden Perfection
Wipe out the skillet and return it to medium heat. Add a little butter or cooking spray. Cook quesadillas for 2–3 minutes per side, or until golden brown and crispy.
Step 5: Slice & Serve
Cut into wedges and serve warm with a drizzle of maple syrup, cinnamon sugar, or a dollop of whipped cream.
Notes
-
Use sweet apples like Honeycrisp, Gala, or Fuji for the best flavor.
-
Low & slow heat ensures crispy outsides without burning the tortilla.
-
Add-ins? Chopped pecans, raisins, or a pinch of nutmeg take it to the next level.
-
Make ahead: Sauté apples and mix filling in advance, then just assemble and toast!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American