Apple Cheesecake Breakfast Quesadillas

When you’re craving something that tastes like dessert but feels like breakfast, look no further than Apple Cheesecake Breakfast Quesadillas. This easy and indulgent morning treat combines warm spiced apples, a silky cream cheese filling, and a golden toasted tortilla—all finished with a drizzle of maple syrup or a dusting of cinnamon sugar. Think apple pie meets cheesecake… for breakfast.

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Why You’ll Love This Recipe

Apple Pie Vibes – Soft cinnamon apples wrapped in toasty goodness.
Cheesecake Creaminess – Tangy, rich, and slightly sweet cream cheese center.
Brunch-Worthy – Sweet enough for dessert, wholesome enough for breakfast.
Quick & Easy – Ready in under 20 minutes with simple ingredients.
Customizable – Swap in pears, berries, or add nuts for texture!

Ingredients You’ll Need

• 4 small flour tortillas
• 4 oz cream cheese (softened)
• 1 tbsp powdered sugar (optional)
• 1 tsp vanilla extract
• 1 large apple (peeled and diced)
• 1 tbsp butter
• 1 tbsp brown sugar
• ½ tsp cinnamon
• Pinch of salt
• Maple syrup or cinnamon sugar (for topping)

Tools You’ll Need

• Skillet or griddle
• Mixing bowl
• Spatula
• Knife and cutting board
• Spoon or brush for spreading

Step-by-Step Instructions

Step 1: Sauté the Apples
In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and a pinch of salt. Cook for 4–5 minutes, stirring often, until apples are tender and caramelized. Set aside.

Step 2: Make the Cheesecake Filling
In a small bowl, mix softened cream cheese with powdered sugar and vanilla until smooth.

Step 3: Assemble the Quesadillas
Spread cream cheese mixture on one half of each tortilla. Spoon warm apples on top. Fold tortillas in half to seal.

Step 4: Toast to Golden Perfection
Wipe out the skillet and return it to medium heat. Add a little butter or cooking spray. Cook quesadillas for 2–3 minutes per side, or until golden brown and crispy.

Step 5: Slice & Serve
Cut into wedges and serve warm with a drizzle of maple syrup, cinnamon sugar, or a dollop of whipped cream.

Tips for Quesadilla Bliss

• Use sweet apples like Honeycrisp, Gala, or Fuji for the best flavor.
• Low & slow heat ensures crispy outsides without burning the tortilla.
• Add-ins? Chopped pecans, raisins, or a pinch of nutmeg take it to the next level.
• Make ahead: Sauté apples and mix filling in advance, then just assemble and toast!

Serving Suggestions

• With coffee or chai latte for the ultimate cozy start
• Add a side of greek yogurt or scrambled eggs for balance
• Turn it into dessert with a scoop of vanilla ice cream!

How to Store & Reheat

Store: Leftovers can be stored in an airtight container in the fridge for 2 days.
Reheat: Toast in a skillet or air fryer to bring back that crispy edge—microwave not recommended.
Freeze? Not ideal due to the cream cheese, but cooked apples freeze well on their own.

Frequently Asked Questions

Can I use whipped cream cheese?
Yes! It’ll be easier to spread and just as delicious.

What kind of tortillas work best?
Flour tortillas toast up beautifully and hold the filling without cracking.

Can I make this dairy-free?
Sure—use dairy-free cream cheese and plant-based butter alternatives.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: American

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