Angel Chicken Rice

Creamy, comforting, and loaded with flavor, this Angel Chicken Rice is a soul-satisfying one-pan meal that combines tender chicken, a velvety sauce, and fluffy rice—all baked to perfection. Inspired by the classic “angel chicken” dish but simplified and made rice-friendly, it’s an easy dinner that feels elegant enough for guests but simple enough for weeknights.

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Why You’ll Love This Recipe
One-Pan Wonder – Everything bakes together for easy prep and cleanup
Creamy & Rich – The sauce is packed with flavor and coats the rice perfectly
Family Friendly – Mild flavors that even picky eaters will love
Make-Ahead Friendly – Prep it early and pop it in the oven when ready
Customizable – Add veggies, use brown rice, or try it with leftover chicken

Ingredients You’ll Need
4 boneless, skinless chicken breasts or thighs
1 cup long-grain white rice (uncooked)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
4 oz cream cheese, softened
½ cup sour cream or plain Greek yogurt
1 packet Italian dressing seasoning mix (about 2 tbsp)
1 tbsp olive oil or butter
½ tsp garlic powder
Salt and black pepper to taste
¼ cup grated Parmesan (optional, for added richness)
Fresh parsley or chives, chopped (for garnish)

Tools You’ll Need
Large oven-safe baking dish (9×13)
Mixing bowl
Whisk or spoon
Aluminum foil
Cooking spray

Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 baking dish with cooking spray or oil.

Step 2: Brown the Chicken (Optional)
For extra flavor, heat 1 tbsp olive oil in a skillet over medium heat. Season the chicken with salt, pepper, and garlic powder, then sear for 2–3 minutes per side until golden. This step is optional but adds depth.

Step 3: Mix the Sauce
In a large bowl, whisk together the cream of chicken soup, cream cheese, sour cream, chicken broth, and Italian seasoning mix. Stir in the Parmesan if using. Whisk until smooth and creamy.

Step 4: Assemble the Dish
Pour the uncooked rice evenly into the bottom of the baking dish.
Place the chicken on top of the rice.
Pour the cream sauce over the chicken and rice, spreading evenly to coat.
Cover the dish tightly with foil.

Step 5: Bake to Perfection
Bake for 50–60 minutes, until the chicken is fully cooked and the rice is tender.
Check halfway and stir the sauce gently around the rice if needed.
Remove foil for the last 10 minutes to slightly brown the top.

Step 6: Garnish and Serve
Let rest for 5 minutes before serving.
Garnish with fresh parsley or chives for color and freshness.
Serve hot and enjoy creamy comfort in every bite.

Tips for Best Results
Use Long-Grain Rice – Short grain or instant rice may become mushy
Don’t Skip the Foil – It traps moisture so the rice cooks evenly
Use Room Temp Cream Cheese – It blends more easily into the sauce
Want Extra Veggies? Add spinach, mushrooms, or frozen peas before baking
Make It Spicier – Add red pepper flakes or a bit of cayenne to the sauce

Serving Suggestions
With a Simple Green Salad – For a light and fresh contrast
Roasted Broccoli or Asparagus – Adds crunch and nutrition
Warm Garlic Bread – To scoop up the creamy sauce
Lemon Wedges – A splash of citrus brightens up the dish
Steamed Green Beans – A classic side for creamy chicken recipes

How to Store & Reheat
Store: Let leftovers cool completely, then refrigerate in an airtight container for up to 4 days
Freeze: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating
Reheat: Microwave with a splash of broth or milk, or bake at 350°F (175°C) until warmed through

Frequently Asked Questions
Can I use pre-cooked or rotisserie chicken? Yes! Just mix it with the sauce and rice and reduce the baking time to 35–40 minutes
Can I make this dairy-free? Use dairy-free cream cheese and sour cream alternatives
Can I use brown rice? Yes, but increase the baking time to 75–90 minutes and add a bit more broth
What’s a good substitute for the Italian seasoning packet? Use 1 tsp each of garlic powder, onion powder, parsley, basil, and oregano

Final Thoughts
Angel Chicken Rice is the kind of cozy, craveable meal you’ll come back to again and again. With juicy chicken, creamy sauce, and tender rice all baked together in one dish, it’s pure comfort made simple. Whether you’re feeding a family or meal-prepping for the week, this recipe delivers on every level—flavor, texture, and convenience.

Try it once and see why it’s a modern comfort food classic. Don’t forget to snap a pic and tag your delicious creation!

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Cuisine: American Comfort Food

Nutritional Information (Per Serving – 6 servings):
Calories: 410 | Protein: 32g | Carbs: 28g | Fat: 20g | Fiber: 1g | Sodium: 680mg

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