Description
If you love the cool, chocolatey flavor of Andes Mints, these cookies are a dream come true. Soft, fudgy, and topped with a layer of melty mint chocolate, they’re perfect for the holiday season or whenever you’re craving a treat with a minty twist. Plus, they’re easy to make and guaranteed to impress your friends and family!
Ingredients
For the Cookies:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
For the Topping:
24 Andes Mints (unwrapped)
Instructions
Step 1: Make the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 2: Bake the Cookies
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are set but the centers look slightly underdone.
Step 3: Add the Andes Mints
7. Remove the cookies from the oven and immediately place an Andes Mint on top of each cookie. Let it sit for 1-2 minutes to soften.
8. Using the back of a spoon or a spatula, gently spread the melted mint across the top of the cookie to create a smooth, glossy layer.
Step 4: Cool and Serve
9. Transfer the cookies to a cooling rack and allow the chocolate topping to set before serving.
Notes
- Don’t Overbake: The cookies should be soft in the center when you take them out of the oven. They’ll continue to cook slightly as they cool.
- Use High-Quality Cocoa: For the best flavor, choose a good-quality unsweetened cocoa powder.
- Make Them Mini: Roll smaller dough balls for bite-sized cookies—great for parties or gifting!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American