Sweet, creamy, and full of nostalgic charm, Amish Yum Yum Salad is a classic dessert-style salad that’s as fun to eat as it is to say. This vintage treat combines fruit, whipped topping, and mini marshmallows into a fluffy, chilled delight perfect for potlucks, picnics, and family gatherings. It’s a no-bake, no-fuss recipe that brings smiles with every spoonful.
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Why You’ll Love This Recipe
Quick & Easy – No baking, cooking, or special tools required.
Sweet & Creamy – A fun mix of textures and flavors in every bite.
Great for a Crowd – Perfect for sharing at picnics, potlucks, or holiday dinners.
Make-Ahead Friendly – Tastes even better after chilling.
Versatile – Easily adaptable with your favorite fruits or add-ins.
Ingredients You’ll Need
For the Salad:
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (15 oz) fruit cocktail, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1½ cups mini marshmallows
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup sweetened shredded coconut (optional)
- ½ cup chopped pecans or walnuts (optional)
For Garnish (Optional):
- Maraschino cherries
- Extra marshmallows or coconut
- A sprinkle of chopped nuts
Tools You’ll Need
- Large mixing bowl
- Spatula or spoon
- Measuring cups
- Can opener
- Plastic wrap or airtight container
Step-by-Step Instructions
Step 1: Mix the Fruit and Pudding
In a large mixing bowl, combine the undrained crushed pineapple and instant vanilla pudding mix. Stir until the pudding dissolves and the mixture begins to thicken slightly.
Step 2: Add the Remaining Fruit
Gently fold in the drained fruit cocktail and mandarin oranges. Stir until everything is evenly distributed.
Step 3: Add the Fluff
Fold in the mini marshmallows and coconut (if using). Add the thawed whipped topping and mix gently until fully combined and fluffy.
Step 4: Add the Crunch (Optional)
If desired, fold in chopped pecans or walnuts for a little crunch and contrast.
Step 5: Chill It Down
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor and texture. This allows the flavors to meld and the marshmallows to soften slightly.
Step 6: Garnish and Serve
Before serving, top with maraschino cherries, extra marshmallows, coconut, or a sprinkle of nuts for a pretty finish.
Tips for the Best Amish Yum Yum Salad
Don’t Overmix – Fold gently to keep the salad light and fluffy.
Chill Well – The longer it chills, the better it tastes.
Customize the Fruit – Swap in fresh grapes, strawberries, or bananas (add bananas right before serving).
Drain Well – Make sure canned fruits are drained to avoid excess liquid.
Use Real Whipped Cream – For a richer version, use homemade whipped cream in place of whipped topping.
Serving Suggestions
Potluck Staple – Always a hit at church socials, reunions, and picnics.
Holiday Side – A sweet addition to Thanksgiving or Easter spreads.
Retro Dessert – Serve in parfait glasses for a fun, nostalgic finish to dinner.
After-School Treat – Kids love it as a chilled snack or dessert.
BBQ Companion – A cool contrast to hot grilled dishes.
How to Store & Make Ahead
Storing:
- Refrigerate: Store in an airtight container for up to 4 days. Stir before serving to refresh the texture.
- Do Not Freeze: The creamy base and marshmallows don’t freeze well and may become watery after thawing.
Make Ahead Tips:
- Make up to a day in advance for the best flavor and ease.
- If adding bananas or fresh fruit, stir them in just before serving.
Frequently Asked Questions
1. What is Amish Yum Yum Salad?
It’s a classic no-bake dessert salad made with canned fruit, pudding mix, whipped topping, and marshmallows. It’s creamy, sweet, and always a hit at gatherings.
2. Can I use sugar-free pudding or whipped topping?
Yes! Feel free to use sugar-free options to reduce sweetness or calories.
3. Is this the same as ambrosia salad?
It’s very similar! Both are fruit-and-cream-based salads, but Yum Yum Salad often includes pudding mix for extra flavor and thickness.
4. Can I make this dairy-free?
Use dairy-free pudding mix and whipped topping alternatives. Just be sure to check labels.
5. Can I serve it as a dessert or a side dish?
Either! It’s sweet enough to be dessert, but often served as a side dish alongside savory meals, especially in the South and Midwest.
Final Thoughts
Amish Yum Yum Salad is a feel-good, fuss-free recipe that delivers big on flavor and old-fashioned charm. With its colorful mix of fruit, creamy texture, and fun name, it’s a guaranteed favorite for any occasion. Whip up a bowl, chill it overnight, and enjoy a nostalgic spoonful of sweetness.
Don’t forget to share your favorite fruit combos or garnishes in the comments below!
Preparation Time: 10 minutes
Chill Time: 2 hours
Cuisine: American / Amish
Nutritional Information (Per Serving):
Calories: 240 | Protein: 2g | Carbohydrates: 32g | Fat: 11g | Fiber: 1g | Sodium: 90mg

Amish Yum Yum Salad
- Total Time: 10 minutes
Description
Sweet, creamy, and full of nostalgic charm, Amish Yum Yum Salad is a classic dessert-style salad that’s as fun to eat as it is to say. This vintage treat combines fruit, whipped topping, and mini marshmallows into a fluffy, chilled delight perfect for potlucks, picnics, and family gatherings. It’s a no-bake, no-fuss recipe that brings smiles with every spoonful.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest old-fashioned favorites and crowd-pleasing desserts you’ll love.
Ingredients
For the Salad:
-
1 can (20 oz) crushed pineapple, undrained
-
1 can (15 oz) fruit cocktail, drained
-
1 can (11 oz) mandarin oranges, drained
-
1 package (3.4 oz) instant vanilla pudding mix
-
1½ cups mini marshmallows
-
1 tub (8 oz) whipped topping (like Cool Whip), thawed
-
1 cup sweetened shredded coconut (optional)
-
½ cup chopped pecans or walnuts (optional)
For Garnish (Optional):
-
Maraschino cherries
-
Extra marshmallows or coconut
-
A sprinkle of chopped nuts
Instructions
Step 1: Mix the Fruit and Pudding
In a large mixing bowl, combine the undrained crushed pineapple and instant vanilla pudding mix. Stir until the pudding dissolves and the mixture begins to thicken slightly.
Step 2: Add the Remaining Fruit
Gently fold in the drained fruit cocktail and mandarin oranges. Stir until everything is evenly distributed.
Step 3: Add the Fluff
Fold in the mini marshmallows and coconut (if using). Add the thawed whipped topping and mix gently until fully combined and fluffy.
Step 4: Add the Crunch (Optional)
If desired, fold in chopped pecans or walnuts for a little crunch and contrast.
Step 5: Chill It Down
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor and texture. This allows the flavors to meld and the marshmallows to soften slightly.
Step 6: Garnish and Serve
Before serving, top with maraschino cherries, extra marshmallows, coconut, or a sprinkle of nuts for a pretty finish.
Notes
Don’t Overmix – Fold gently to keep the salad light and fluffy.
Chill Well – The longer it chills, the better it tastes.
Customize the Fruit – Swap in fresh grapes, strawberries, or bananas (add bananas right before serving).
Drain Well – Make sure canned fruits are drained to avoid excess liquid.
Use Real Whipped Cream – For a richer version, use homemade whipped cream in place of whipped topping.
- Prep Time: 10 minutes
- Cuisine: American / Amish