Air fryer tortilla chips

Craving a crunchy, salty snack that’s quick, easy, and healthier than store-bought? These Air Fryer Tortilla Chips are the answer! Made with just a few ingredients and cooked to golden perfection in minutes, they’re the perfect companion for salsa, guacamole, queso, or just munching on their own.

Skip the deep fryer and make your own crispy chips at home using your air fryer—light, crispy, and totally customizable!

Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.

Why You’ll Love This Recipe

• Crispy Without the Oil – Air fried, not deep-fried.
• Only 3 Ingredients – So simple, you’ll never need bagged chips again.
• Fast & Easy – Done in under 10 minutes.
• Perfect for Dipping – Holds up great with salsa, guac, or cheese sauce.
• Customizable Flavors – Make them salty, spicy, cheesy, or zesty.

Ingredients You’ll Need

Makes about 4 servings:

• 6 small corn tortillas (or flour if preferred)
• 1½ tbsp olive oil (or avocado oil)
• ½ tsp salt

Optional Seasoning Add-Ins:

• ½ tsp chili powder
• ¼ tsp garlic powder
• ¼ tsp smoked paprika
• 1 tbsp grated parmesan (for cheesy chips)
• Lime zest (for a zesty kick)

Tools You’ll Need

• Air fryer
• Tongs
• Knife or pizza cutter
• Small bowl
• Brush or hands to coat chips

Step-by-Step Instructions

Step 1: Prep the Tortillas
Cut each tortilla into 6–8 triangles using a sharp knife or pizza cutter.
Place the triangles in a bowl.

Step 2: Season the Chips
Drizzle olive oil over the tortilla pieces.
Sprinkle with salt and any additional seasonings you like.
Toss gently to coat all pieces evenly.

Step 3: Air Fry the Chips
Preheat your air fryer to 350°F (175°C) for 2–3 minutes.
Place a single layer of tortilla triangles in the air fryer basket.
Don’t overcrowd—work in batches if needed.
Air fry for 5–7 minutes, shaking the basket halfway through, until golden and crispy.
Keep an eye on them during the last minute—they crisp up fast!

Step 4: Cool & Serve
Remove chips and let cool for a few minutes—they’ll crisp up more as they sit.
Serve with salsa, guacamole, hummus, or your favorite dip.

Tips for Crispy Chips

• Single Layer = Crispy Chips – Don’t stack or overcrowd the basket.
• Use Corn Tortillas for Authentic Flavor – They crisp better and have a more classic chip taste.
• Oil Lightly – Just enough to coat. Too much oil can make them soggy.
• Let Them Cool – They finish crisping as they cool outside the air fryer.
• Season After Frying for Bold Flavor – Toss in seasoning while still warm for better adhesion.

Flavor Variations

• Spicy Kick: Add cayenne or a pinch of chipotle powder.
• Zesty Lime: Toss with lime zest and a squeeze of lime juice before serving.
• Cheesy Chips: Dust with nutritional yeast or parmesan.
• Sweet Version: Brush with coconut oil, sprinkle with cinnamon sugar, and serve with fruit salsa.
• Everything Bagel Chips: Toss with everything bagel seasoning for a savory twist.

Serving Suggestions

• With Dips: Perfect for salsa, guacamole, bean dip, queso, or hummus.
• As Nachos: Layer with cheese, beans, and toppings, then bake or microwave.
• Taco Salad Topping: Break into pieces and sprinkle on salads.
• Snack Board Star: Add to a snack or appetizer platter with veggies and dips.
• Crouton Substitute: Use broken chips in soups or Mexican-inspired salads.

How to Store & Reheat

Storing:
Let chips cool completely and store in an airtight container or resealable bag at room temperature for up to 3 days.

Reheating:
If they soften, pop them back in the air fryer at 350°F for 2–3 minutes to re-crisp.

Frequently Asked Questions

1. Can I use flour tortillas?
Yes, but they turn out lighter and puffier. Corn tortillas give a more traditional chip crunch.

2. Do I need to flip the chips?
Shaking the basket halfway through is usually enough for even crisping.

3. Can I make these oil-free?
Yes, but they may not be as crispy or flavorful. Use a light spray of water and season while warm.

4. Can I bake them instead?
Absolutely! Bake at 375°F for 8–10 minutes, flipping halfway.

5. What size tortillas work best?
6-inch corn tortillas are ideal for bite-sized chips.

Final Thoughts
These Air Fryer Tortilla Chips are a crispy, crunchy, and cleaner way to snack. They’re super customizable, made in minutes, and perfect for dipping, topping, or just munching straight from the bowl. Try them once, and you’ll ditch the store-bought bags for good!

Preparation Time: 5 minutes
Cooking Time: 7 minutes
Cuisine: American (Mexican-inspired)

Nutritional Information (Per Serving):
Calories: 140 | Protein: 2g | Carbohydrates: 16g | Fat: 7g | Fiber: 2g | Sodium: 180mg

Print