Description
Juicy, flavorful, and incredibly easy to make, these Air Fryer Steak Bites are the ultimate quick dinner or snack! Perfectly seasoned and cooked to tender perfection, they’re ideal for busy weeknights, game day appetizers, or anytime you’re craving something hearty and delicious.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Steak Bites:
1 lb beef sirloin or ribeye, cut into 1-inch cubes
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
½ tsp dried thyme (optional for extra flavor)
For the Garlic Butter (optional but recommended):
2 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
Instructions
Step 1: Preheat Your Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
This helps ensure the steak bites cook evenly and develop a nice sear.
Step 2: Season the Steak
In a large mixing bowl, add the steak cubes.
Drizzle with olive oil, then sprinkle in garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme.
Toss well to coat all pieces evenly.
Step 3: Arrange in the Air Fryer
Place the steak bites in a single layer in the air fryer basket.
Avoid overcrowding to allow even cooking and browning. Cook in batches if necessary.
Step 4: Cook the Steak Bites
Air fry at 400°F (200°C) for 6-8 minutes, shaking the basket halfway through for even cooking.
Cook longer for more well-done bites or less if you prefer them medium-rare.
Step 5: Make the Garlic Butter
While the steak bites are cooking, melt butter in a small saucepan over low heat.
Add minced garlic and cook for 1-2 minutes until fragrant.
Stir in chopped parsley and set aside.
Step 6: Toss and Serve
Once the steak bites are cooked, transfer them to a serving plate.
Drizzle with the warm garlic butter and toss gently to coat.
Serve immediately and enjoy!
Notes
Use High-Quality Beef – Sirloin or ribeye are great choices for tender, juicy bites.
Cut Evenly – Uniform pieces ensure even cooking.
Don’t Overcrowd – Cook in batches to allow hot air to circulate around the steak bites.
Monitor Cooking Time – Every air fryer is different, so keep an eye on them to achieve your preferred doneness.
Rest Before Serving – Let the steak bites rest for a minute or two after cooking for juicier results.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Cuisine: American