Description
Want a restaurant-quality seafood dinner at home in under 15 minutes? These Air Fryer Scallops are golden, tender, and packed with flavor—without the mess or fuss of pan-searing. Whether you’re making a quick weeknight meal or a romantic dinner, this simple recipe delivers perfectly cooked scallops with a caramelized crust and juicy interior every time.
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Ingredients
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1 lb sea scallops (dry-packed, not bay scallops)
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1 tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp paprika (optional, for color)
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Lemon wedges (for serving)
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Fresh parsley or chives, chopped (for garnish)
Optional Add-Ons:
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1 tbsp melted butter for brushing before serving
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Dash of cayenne or red pepper flakes for a spicy kick
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Drizzle of lemon butter sauce or garlic aioli
Instructions
Step 1: Prep the Scallops
If using frozen scallops, thaw them in the fridge overnight or under cold running water.
Pat scallops dry with paper towels—dry scallops are key to getting a golden crust.
Remove the small side muscle if still attached (it’s tough when cooked).
Step 2: Season the Scallops
In a bowl, toss scallops with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Let them sit for 5 minutes to absorb the seasoning while the air fryer preheats.
Step 3: Preheat & Arrange in Air Fryer
Preheat your air fryer to 400°F.
Place the scallops in a single layer in the air fryer basket or tray, leaving space between each for air circulation.
Step 4: Air Fry the Scallops
Cook for 6–8 minutes, flipping halfway through.
Scallops are done when they are opaque and slightly golden on the outside.
Internal temperature should reach 120°F–125°F for medium-rare (or 130°F for well-done).
Step 5: Serve & Garnish
Remove from the air fryer and brush with melted butter if desired.
Serve immediately with lemon wedges and a sprinkle of fresh herbs.
Notes
Dry Them Thoroughly – Moisture prevents browning, so pat scallops very dry.
Don’t Overcrowd the Basket – Air needs to circulate for a proper sear.
Use Dry-Packed Scallops – Avoid “wet” scallops treated with chemicals—they don’t sear well.
Flip Gently – Scallops are delicate, so turn them carefully.
Watch Closely – Air fryers vary, so check for doneness starting at 6 minutes.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Cuisine: American