Description
When you’re craving a salty, crunchy snack but want to skip the deep fryer, these Air Fryer Potato Chips are your golden answer. Perfectly thin, delightfully crispy, and endlessly snackable, they’re everything you love about classic potato chips—but with way less oil and guilt.
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Ingredients
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2 medium russet potatoes (Yukon gold also works!)
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1 tbsp olive oil or avocado oil
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½ tsp sea salt (or to taste)
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Optional: smoked paprika, garlic powder, rosemary, ranch seasoning, etc.
Instructions
Step 1: Slice the Potatoes
Wash and thinly slice potatoes (about 1/16-inch thick) using a mandoline for even chips.
Step 2: Soak for Crispiness
Place slices in a bowl of cold water for 15–30 minutes to remove excess starch. This helps the chips get crisp!
Step 3: Dry & Toss
Drain, then pat dry thoroughly. Toss slices in a little oil and seasoning.
Step 4: Air Fry in Batches
Preheat air fryer to 350°F. Arrange slices in a single layer (no overlapping!) and cook for 10–14 minutes, shaking halfway through, until golden and crisp.
Step 5: Cool & Enjoy
Let chips rest for a couple minutes to finish crisping. Then snack away!
Notes
Work in batches to avoid overcrowding the basket.
Dry the slices well—moisture = soggy chips.
Season before and after for max flavor.
Adjust cooking time slightly based on your air fryer model and potato type.
- Prep Time: 10 minutes
- Cook Time: 10–14 minutes
- Cuisine: American