Air Fryer Potato Chips

When you’re craving a salty, crunchy snack but want to skip the deep fryer, these Air Fryer Potato Chips are your golden answer. Perfectly thin, delightfully crispy, and endlessly snackable, they’re everything you love about classic potato chips—but with way less oil and guilt.

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Why You’ll Love This Recipe

Crispy Perfection – Golden, crunchy chips with just the right amount of snap.
Custom Flavor Options – Sea salt, BBQ, garlic parmesan—you name it.
Air Fried, Not Deep Fried – All the texture, none of the greasy mess.
Quick & Easy – Made in minutes with pantry staples.
Small Batch Friendly – Ideal for snacking or sides without waste.

Ingredients You’ll Need

• 2 medium russet potatoes (Yukon gold also works!)
• 1 tbsp olive oil or avocado oil
• ½ tsp sea salt (or to taste)
• Optional: smoked paprika, garlic powder, rosemary, ranch seasoning, etc.

Tools You’ll Need

• Mandoline slicer or sharp knife
• Mixing bowl
• Paper towels or clean kitchen towel
• Air fryer

Step-by-Step Instructions

Step 1: Slice the Potatoes
Wash and thinly slice potatoes (about 1/16-inch thick) using a mandoline for even chips.

Step 2: Soak for Crispiness
Place slices in a bowl of cold water for 15–30 minutes to remove excess starch. This helps the chips get crisp!

Step 3: Dry & Toss
Drain, then pat dry thoroughly. Toss slices in a little oil and seasoning.

Step 4: Air Fry in Batches
Preheat air fryer to 350°F. Arrange slices in a single layer (no overlapping!) and cook for 10–14 minutes, shaking halfway through, until golden and crisp.

Step 5: Cool & Enjoy
Let chips rest for a couple minutes to finish crisping. Then snack away!

Tips for Perfect Air Fryer Chips

Work in batches to avoid overcrowding the basket.
Dry the slices well—moisture = soggy chips.
Season before and after for max flavor.
Adjust cooking time slightly based on your air fryer model and potato type.

Flavor Ideas

• BBQ: Paprika + garlic + onion powder + brown sugar
• Sour Cream & Onion: Ranch seasoning or dried chives + onion powder
• Spicy: Chili powder + cayenne + lime zest
• Garlic Parmesan: Toss hot chips with garlic powder and grated parm

How to Store

Cool Completely: Store in an airtight container at room temp for up to 3 days.
Crisp Back Up: Pop back in the air fryer for 2–3 minutes if they soften.

Frequently Asked Questions

Can I skip soaking?
You can, but the chips won’t be as crispy.

Do I need to peel the potatoes?
Nope! Leave the skin on for extra texture and nutrients.

What’s the best potato for chips?
Starchy potatoes like russets are best for crispiness.

Can I make these ahead?
Yes—just re-crisp them in the air fryer before serving if needed.

Prep Time: 10 minutes
Cook Time: 10–14 minutes
Cuisine: American

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