Air Fryer Pineapple

Sweet, caramelized, and bursting with tropical flavor, this Air Fryer Pineapple is a quick and delicious treat you’ll want to make again and again. It’s lightly spiced, naturally sweet, and perfect as a snack, side, or dessert. With just a few ingredients and minimal effort, this juicy pineapple becomes golden and irresistible in minutes.

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Why You’ll Love This Recipe
Quick & Easy – Ready in under 15 minutes with almost no prep.
Naturally Sweet – Pineapple caramelizes beautifully in the air fryer without added sugar.
Healthy & Light – A feel-good treat that’s low in calories and full of nutrients.
Versatile – Enjoy it solo, with yogurt, or as a topping for grilled meats or desserts.
Kid-Friendly – Sweet, juicy, and fun to eat.

Ingredients You’ll Need

• 1 fresh pineapple (peeled, cored, and cut into rings or chunks)
• 1 tablespoon maple syrup or honey (optional for extra sweetness)
• ½ teaspoon ground cinnamon
• 1 tablespoon melted coconut oil or neutral oil
• Pinch of salt
• Optional: juice of ½ lime for serving

Tools You’ll Need

• Air fryer
• Knife and cutting board
• Mixing bowl
• Silicone brush or spoon
• Tongs or spatula

Step-by-Step Instructions

Step 1: Prep the Pineapple
Peel and core the pineapple. Cut it into rings, spears, or bite-sized chunks—whatever you prefer for serving.
Place the pineapple in a mixing bowl.

Step 2: Season the Pineapple
In the bowl, drizzle the pineapple with melted coconut oil and maple syrup (if using).
Sprinkle with cinnamon and a small pinch of salt. Toss everything together until the pineapple is evenly coated.

Step 3: Preheat the Air Fryer
Preheat your air fryer to 380°F (195°C) for 3–5 minutes to ensure even cooking.

Step 4: Air Fry the Pineapple
Place the pineapple pieces in a single layer in the air fryer basket. Don’t overcrowd—work in batches if needed.
Air fry for 8–12 minutes, flipping halfway through, until the edges are golden and slightly caramelized.

Step 5: Finish & Serve
Remove the pineapple from the air fryer. If desired, squeeze fresh lime juice over the top for a bright, tangy finish.
Serve warm or let cool slightly before enjoying.

Tips for Perfect Air Fryer Pineapple
Use Fresh Pineapple – It offers the best flavor and texture compared to canned.
Cut Evenly – Uniform pieces ensure even cooking and caramelization.
Don’t Skip the Salt – Just a pinch enhances the sweetness without making it salty.
Keep an Eye – Pineapple can burn quickly at high heat, so check it a few minutes early.
Let It Rest – Resting for a couple of minutes after cooking helps the flavors deepen.

Serving Suggestions
With Yogurt – Spoon over Greek yogurt for a tropical breakfast or snack.
On Ice Cream – Add to vanilla or coconut ice cream for a delicious dessert.
Taco Topper – Use in shrimp or chicken tacos for a sweet-savory combo.
Side Dish – Serve alongside grilled chicken or beef for a summery touch.
Smoothie Bowl – Chop and use as a topping with granola and chia seeds.

How to Store & Reheat

Storing:
Let pineapple cool completely. Store in an airtight container in the fridge for up to 4 days.

Reheating:
Air Fryer: Reheat at 350°F for 2–3 minutes.
Microwave: Heat for 30–45 seconds until warm.
Cold: Also delicious straight from the fridge.

Frequently Asked Questions

1. Can I use canned pineapple?
   Yes, but make sure to drain it well and pat it dry to avoid excess moisture in the air fryer.
2. Do I have to use oil?
   A little oil helps with browning and adds flavor, but you can skip it for a lighter version.
3. Can I add other spices?
   Absolutely! Try adding nutmeg, ginger, or a pinch of chili powder for a twist.
4. Can I freeze air-fried pineapple?
   Yes, freeze cooled pineapple in a single layer and store in a zip-top bag for up to 2 months. Thaw before serving or reheating.
5. Is this recipe vegan?
   Yes! Just use maple syrup instead of honey for a completely plant-based treat.

Final Thoughts

Air Fryer Pineapple is a tropical delight you can whip up in minutes. Whether you enjoy it warm with a scoop of ice cream or chilled with a side of yogurt, it’s a healthy, feel-good treat that brings out the natural sweetness of pineapple. Once you try it, you’ll be hooked on its caramelized, slightly crispy edges and juicy center.

Make a batch today and see just how versatile and delicious pineapple can be!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American, Tropical

Nutritional Information (Per Serving):
Calories: 90 | Protein: 1g | Carbohydrates: 22g | Fat: 2g | Fiber: 2g | Sodium: 30mg

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