Description
Crispy on the outside, tender on the inside—this Air Fryer Eggplant is a light, delicious way to enjoy one of the most versatile vegetables. With a golden crust and soft center, these eggplant rounds are perfect as a snack, side dish, or even the star of your meal. No deep frying required—just your air fryer, a few pantry staples, and 15 minutes!
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Ingredients
1 medium eggplant, sliced into ½-inch rounds
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika (optional, for flavor)
2 tbsp grated Parmesan (optional for topping)
Optional Coating for Crispier Texture
½ cup breadcrumbs (panko or regular)
1 egg, beaten (or use olive oil for vegan version)
Optional Dipping Sauces
Marinara sauce
Ranch or garlic aioli
Tahini or hummus
Spicy yogurt dip
Instructions
Step 1: Prepare the Eggplant
Wash and slice eggplant into ½-inch thick rounds.
Optional: Lightly salt both sides and let sit for 15 minutes to draw out bitterness. Pat dry before cooking.
Step 2: Season or Bread
Option 1: Simple Seasoning
Toss eggplant slices in olive oil, salt, pepper, garlic powder, and paprika.
Option 2: Crispy Coating
Dip slices in beaten egg (or brush with olive oil), then coat with breadcrumbs for extra crunch.
Step 3: Preheat the Air Fryer
Preheat air fryer to 375°F (190°C) for 3 minutes.
Step 4: Air Fry the Eggplant
Place slices in a single layer in the air fryer basket. Don’t overcrowd—work in batches if needed.
Air fry for 12–15 minutes, flipping halfway through, until golden and tender.
Sprinkle with Parmesan during the last 2 minutes for extra flavor, if using.
Step 5: Serve Hot
Serve immediately with your favorite dipping sauce or as part of your main dish.
Notes
Don’t Skip the Salt Rest – Helps remove moisture and bitterness
Slice Evenly – Ensures uniform cooking
Don’t Overcrowd – Allows air to circulate and crisp all sides
Make It Vegan – Skip the cheese and use plant-based dip
Sprinkle with Herbs – Add fresh basil, parsley, or oregano before serving
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Mediterranean