Description
Crispy on the outside, juicy on the inside—Air Fryer Chicken Thighs are a weeknight hero. With bold seasoning and a golden crust, these chicken thighs cook up in under 30 minutes and deliver maximum flavor with minimal effort. Whether you’re feeding a hungry family or meal prepping for the week, this recipe is sure to be on repeat.
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Ingredients
For the Chicken Thighs:
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4 bone-in, skin-on chicken thighs (about 1.5 lbs)
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika
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½ tsp dried thyme or Italian seasoning
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½ tsp salt
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½ tsp black pepper
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¼ tsp cayenne pepper (optional, for heat)
Optional Garnish & Serving Ideas:
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Chopped fresh parsley
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Lemon wedges
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Hot sauce or BBQ sauce for dipping
Instructions
Step 1: Prep the Chicken
Pat the chicken thighs dry with paper towels—this helps the skin crisp up. Place them in a bowl or on a plate.
Step 2: Season Generously
Drizzle the thighs with olive oil. In a small bowl, mix garlic powder, onion powder, paprika, thyme, salt, pepper, and cayenne. Rub the seasoning mix all over the chicken, getting under the skin when possible for extra flavor.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C) for 3–5 minutes for even cooking and maximum crispness.
Step 4: Air Fry the Chicken
Place the thighs skin-side down in a single layer in the air fryer basket. Cook at 380°F (193°C) for 12 minutes.
Flip the thighs skin-side up and continue cooking for another 10–12 minutes, or until the skin is crispy and a meat thermometer reads 165°F (74°C).
Step 5: Rest and Serve
Let the chicken rest for 5 minutes before serving. Garnish with parsley and serve with lemon wedges for a fresh finish.
Notes
Don’t Skip the Preheat – A hot air fryer ensures a crisp exterior from the start.
Dry Thoroughly – Removing moisture helps achieve that golden, crispy skin.
Use a Thermometer – Guarantees perfectly cooked chicken every time.
Cook in a Single Layer – Don’t overcrowd the basket to allow air to circulate.
Customize Seasoning – Add cumin, curry powder, or lemon zest for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American