Name: Air Fryer Broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 large head of broccoli (about 4 cups florets), cut into bite-sized pieces; 1½ tbsp olive oil or avocado oil; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp salt (or to taste); ¼ tsp black pepper; Optional: 1 tbsp grated Parmesan, lemon juice, or red pepper flakes for topping

Description

If you’re looking for a quick, healthy, and incredibly flavorful side dish, this Air Fryer Broccoli is a must-try! With crispy edges and a tender bite, this easy recipe transforms simple broccoli into a golden, roasted delight in just minutes. It’s perfect for weeknight dinners, meal prep, or even a healthy snack.

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Ingredients

Scale

1 large head of broccoli (about 4 cups florets), cut into bite-sized pieces
1½ tbsp olive oil or avocado oil
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt (or to taste)
¼ tsp black pepper
Optional: 1 tbsp grated Parmesan, lemon juice, or red pepper flakes for topping

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Instructions

Step 1: Prep the Broccoli
Wash and thoroughly dry the broccoli.
Cut into evenly sized florets to ensure even cooking.
Drying is important—excess moisture can prevent crisping.

Step 2: Season the Broccoli
In a large bowl, toss the broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper.
Make sure each piece is evenly coated.

Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
This helps the broccoli start crisping as soon as it hits the basket.

Step 4: Air Fry the Broccoli
Place the broccoli in a single layer in the air fryer basket. Don’t overcrowd—cook in batches if needed.
Air fry for 8–10 minutes, shaking halfway through, until edges are browned and crispy and stems are tender.

Step 5: Add Toppings & Serve
Remove from air fryer and, while still hot, sprinkle with Parmesan, a squeeze of lemon juice, or a pinch of red pepper flakes for extra flavor.
Serve immediately.

Notes

Dry Completely – Moisture is the enemy of crispiness.
Even Sizes – Cut florets to similar sizes so they cook evenly.
Don’t Overcrowd – Air circulation is key for browning.
Add Parmesan Last – Sprinkle cheese after cooking so it doesn’t burn.
Make It Spicy – Add cayenne or chili flakes for a kick.

Prep Time: 5 minutes
Cook Time: 10 minutes
Cuisine: American