Crispy on the outside and fluffy on the inside, these Air Fryer Baked Potatoes are the easiest way to make a classic side dish! With just a few simple ingredients and minimal effort, you’ll have perfectly baked potatoes in no time.
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Why You’ll Love This Recipe
✔ Crispy skin, fluffy interior – The air fryer creates the perfect texture.
✔ Faster than the oven – Cooks in almost half the time!
✔ Easy and customizable – Load them up with your favorite toppings.
Ingredients (Serves 4)
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
Instructions
Step 1: Prep the Potatoes
- Scrub the potatoes clean and pat them dry.
- Pierce each potato a few times with a fork to allow steam to escape.
Step 2: Season the Potatoes
- Rub each potato with olive oil and season evenly with salt, pepper, and garlic powder (if using).
Step 3: Air Fry the Potatoes
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place the potatoes in the air fryer basket in a single layer, leaving space between them.
- Cook for 35-45 minutes, flipping halfway through.
- The potatoes are done when they can be pierced easily with a fork.
Step 4: Serve & Enjoy!
- Slice open the potatoes, fluff the insides with a fork, and add your favorite toppings.
- Serve hot and enjoy!
Topping Ideas
- Classic: Butter, sour cream, chives
- Loaded: Bacon bits, shredded cheese, green onions
- Healthy: Greek yogurt, avocado, salsa
- Spicy: Jalapeños, hot sauce, pepper jack cheese
Tips for the Best Air Fryer Baked Potatoes
- Use russet potatoes – Their thick skin crisps up beautifully.
- Don’t overcrowd – Leave space between potatoes for even cooking.
- Check doneness – If unsure, use a knife or skewer to test softness.
- For extra crispy skin – Cook for an extra 5 minutes at 400°F.
- Reheating: Pop them back in the air fryer at 350°F for 5 minutes.
Recipe Details
- Preparation Time: 5 minutes
- Cooking Time: 40 minutes
- Cuisine: American
Nutritional Information (Per Potato)
Calories: 200 | Carbs: 45g | Protein: 5g | Fat: 3g | Fiber: 4g
With Air Fryer Baked Potatoes, you get crispy perfection without heating up your whole kitchen. They’re quick, easy, and perfect for any meal!
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Air fryer baked potatoes
- Total Time: 45 minutes
Description
Crispy on the outside and fluffy on the inside, these Air Fryer Baked Potatoes are the easiest way to make a classic side dish! With just a few simple ingredients and minimal effort, you’ll have perfectly baked potatoes in no time.
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
Instructions
Step 1: Prep the Potatoes
- Scrub the potatoes clean and pat them dry.
- Pierce each potato a few times with a fork to allow steam to escape.
Step 2: Season the Potatoes
- Rub each potato with olive oil and season evenly with salt, pepper, and garlic powder (if using).
Step 3: Air Fry the Potatoes
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place the potatoes in the air fryer basket in a single layer, leaving space between them.
- Cook for 35-45 minutes, flipping halfway through.
- The potatoes are done when they can be pierced easily with a fork.
Step 4: Serve & Enjoy!
- Slice open the potatoes, fluff the insides with a fork, and add your favorite toppings.
- Serve hot and enjoy!
Notes
- Classic:Â Butter, sour cream, chives
- Loaded:Â Bacon bits, shredded cheese, green onions
- Healthy:Â Greek yogurt, avocado, salsa
- Spicy: Jalapeños, hot sauce, pepper jack cheese
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Cuisine: American
