Air Fryer Apple Hand Pies

These Air Fryer Apple Hand Pies are golden, flaky, and filled with a sweet, cinnamon-spiced apple filling. Perfect for a quick dessert or snack, these hand pies are made in the air fryer for a crispy, crunchy exterior without the need for deep frying. Simple to make and absolutely delicious!

Why You’ll Love This Recipe:

✔ Quick & Easy – No oven required, just a few ingredients.
✔ Crispy & Golden – Perfectly crisp on the outside with a warm, gooey filling inside.
✔ Customizable – Add your favorite pie filling or spices!

Ingredients:

• 2 medium apples (Granny Smith or Honeycrisp are great options), peeled, cored, and chopped
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp butter
• 1 package refrigerated pie crusts (or homemade)
• 1 egg, beaten (for egg wash)
• Powdered sugar (optional, for dusting)

How to Make It:

Step 1: Prepare the Apple Filling

1. In a small saucepan, melt the butter over medium heat.
2. Add the chopped apples, sugar, cinnamon, and lemon juice. Stir and cook for about 5–7 minutes, until the apples are tender and the filling is thickened. Remove from heat and let it cool slightly.

Step 2: Prepare the Pies

1. Roll out the pie crusts on a flat surface and cut them into squares or circles, about 4-5 inches wide.
2. Spoon a generous amount of the apple filling into the center of each crust. Be careful not to overfill, as the filling may spill out during cooking.
3. Fold the crust over the filling to form a pocket, and press the edges with a fork to seal.
4. Brush the top of each hand pie with the beaten egg for a golden, glossy finish.

Step 3: Air Fry the Hand Pies

1. Preheat the air fryer to 375°F (190°C).
2. Place the hand pies in the air fryer basket, making sure they don’t overlap.
3. Air fry for 10–12 minutes, or until the hand pies are golden brown and crispy.
4. Let the pies cool for a few minutes.

Step 4: Serve & Enjoy!

1. If desired, dust the hand pies with a little powdered sugar for an extra sweet touch.
2. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Tips for the Best Apple Hand Pies:

✔ Don’t overfill – Leave a little space at the edges to ensure they seal properly.
✔ Use cold pie crusts – Cold dough helps the hand pies maintain their shape and crispness in the air fryer.
✔ Customize the filling – Add raisins, chopped nuts, or a pinch of nutmeg for extra flavor.
✔ Keep an eye on them – Cooking times may vary based on your air fryer, so check the hand pies after 8 minutes to avoid burning.

Storage & Reheating:

• Store leftover hand pies in an airtight container at room temperature for 2–3 days.
• Reheat in the air fryer for 2-3 minutes at 350°F (175°C) to regain crispness.
• Freeze unbaked hand pies for up to 3 months. When ready to bake, air fry from frozen for about 12–15 minutes.

Preparation Time: 15 minutes

Cooking Time: 10–12 minutes

Cuisine: American

These Air Fryer Apple Hand Pies are the perfect warm treat for any occasion, combining sweet and tart apples with a crispy, buttery crust. Enjoy!

Print