Why You’ll Love These Andes Mint Cookies
- Perfect for Gifting: These festive cookies are great for cookie exchanges or as edible gifts.
- Irresistibly Chocolatey: Rich cocoa flavor pairs beautifully with the refreshing mint.
- Quick and Simple: Ready in under 30 minutes, these cookies are a breeze to whip up.
Tools You’ll Need
- Cooling rack: To cool the cookies before adding the mints.
- Mixing bowls: For preparing the dough.
- Hand or stand mixer: To cream the butter and sugars.
- Baking sheet: For baking the cookies.
Andes Mint Cookies
- Total Time: 20 minutes
Description
If you love the cool, chocolatey flavor of Andes Mints, these cookies are a dream come true. Soft, fudgy, and topped with a layer of melty mint chocolate, they’re perfect for the holiday season or whenever you’re craving a treat with a minty twist. Plus, they’re easy to make and guaranteed to impress your friends and family!
Ingredients
For the Cookies:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
For the Topping:
24 Andes Mints (unwrapped)
Instructions
Step 1: Make the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 2: Bake the Cookies
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are set but the centers look slightly underdone.
Step 3: Add the Andes Mints
7. Remove the cookies from the oven and immediately place an Andes Mint on top of each cookie. Let it sit for 1-2 minutes to soften.
8. Using the back of a spoon or a spatula, gently spread the melted mint across the top of the cookie to create a smooth, glossy layer.
Step 4: Cool and Serve
9. Transfer the cookies to a cooling rack and allow the chocolate topping to set before serving.
Notes
- Don’t Overbake: The cookies should be soft in the center when you take them out of the oven. They’ll continue to cook slightly as they cool.
- Use High-Quality Cocoa: For the best flavor, choose a good-quality unsweetened cocoa powder.
- Make Them Mini: Roll smaller dough balls for bite-sized cookies—great for parties or gifting!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
Storage Instructions
- Store the cookies in an airtight container at room temperature for up to 5 days.
- To freeze, place the cookies in a single layer in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months.
Frequently Asked Questions (FAQ)
Q1: Can I use other types of chocolate?
A: Yes! Thin mint chocolates or peppermint bark pieces can work as a fun alternative.
Q2: Can I make the dough ahead of time?
A: Absolutely. Store the dough in the fridge for up to 2 days or freeze it for longer storage. Let it come to room temperature before baking.
Q3: Can I make this recipe gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free 1:1 baking flour.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Nutritional Information (per cookie)
Calories: 120
Protein: 2g
Carbohydrates: 16g
Fat: 6g
Fiber: 1g
These Andes Mint Cookies are a minty chocolate lover’s dream! With their rich cocoa base and refreshing layer of Andes Mint chocolate, they’re sure to be a hit with everyone. Perfect for holidays, parties, or simply treating yourself, this recipe is one you’ll want to make again and again.
Did you try this recipe? Share your photos and let us know how it turned out—we love hearing from you!