Why You’ll Love This Pumpkin French Toast
- Kid-Approved: Even picky eaters will love the sweetness and fluffiness.
- Rich and Flavorful: Pumpkin puree and warm spices take this dish to the next level.
- Easy to Make: A simple recipe with ingredients you likely already have in your pantry.
- Perfectly Cozy: Great for lazy weekend mornings or festive holiday brunches.
Tools You’ll Need
- Spatula: For flipping the bread.
- Mixing bowl: For whisking the batter.
- Whisk: To blend the ingredients smoothly.
- Large skillet or griddle: To cook the French toast.
Pumpkin French Toast
- Total Time: 25 minutes
Description
There’s something magical about warm, spiced Pumpkin French Toast on a crisp morning. It’s a cozy, flavorful twist on the classic breakfast favorite, perfect for fall or any time you’re craving a taste of autumn. Quick to prepare and delightful to eat, this dish is a guaranteed hit with family and friends.
Subscribe to our newsletter for more seasonal and comforting recipes straight to your inbox!
Ingredients
- 4 large eggs
- ½ cup pumpkin puree (not pumpkin pie filling)
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- Pinch of salt
- 8 slices of bread (thick-cut or day-old bread works best)
- Butter or oil, for greasing the pan
- Maple syrup, powdered sugar, or whipped cream, for serving
Instructions
Step 1: Make the Batter
- In a mixing bowl, whisk together the eggs, pumpkin puree, milk, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt until well combined.
Step 2: Prepare the Bread
- Preheat a skillet or griddle over medium heat and grease it lightly with butter or oil.
Step 3: Dip the Bread
- Dip each slice of bread into the pumpkin batter, ensuring both sides are evenly coated. Allow excess batter to drip off.
Step 4: Cook the French Toast
- Place the coated bread onto the heated skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices.
Step 5: Serve and Enjoy
- Serve the pumpkin French toast warm with your favorite toppings like maple syrup, powdered sugar, or whipped cream.
Notes
- Use Day-Old Bread: Slightly stale bread soaks up the batter without falling apart.
- Customize the Spices: Adjust the spice blend to your taste or add a pinch of cloves for extra warmth.
- Keep Warm: Place cooked slices on a baking sheet in a 200°F (93°C) oven while you finish cooking the rest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze individual slices in a single layer, then transfer to a freezer bag. Reheat in a toaster or skillet.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of bread?
A: Yes! Brioche, challah, or sourdough work wonderfully for French toast.
Q2: Can I make this dairy-free?
A: Absolutely! Use almond milk, oat milk, or coconut milk, and cook with a plant-based butter or oil.
Q3: What other toppings can I use?
A: Crushed nuts, caramel sauce, or a sprinkle of pumpkin seeds make excellent additions.
Conclusion: A Fall Favorite You’ll Make Again and Again!
Pumpkin French Toast is the perfect way to start a cozy morning. With its warm spices, rich pumpkin flavor, and fluffy texture, it’s bound to become a family favorite.
Did you try this recipe? Snap a photo and share it on social media with #PumpkinFrenchToast. We’d love to see your creations!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving):
- Calories: 210
- Protein: 8g
- Carbohydrates: 30g
- Fat: 7g
- Fiber: 2g
Enjoy every bite of this flavorful and festive breakfast treat!