Why You’ll Love These Glazed Carrots
- Kid-Friendly: Even picky eaters love the natural sweetness of these carrots!
- Sweet and Savory Perfection: A touch of sweetness combined with a buttery glaze makes these carrots irresistible.
- Quick and Easy: Ready in under 30 minutes with minimal effort.
- Versatile Side Dish: Pairs wonderfully with almost any main course.
Tools You’ll Need
- Knife and cutting board: To prep the carrots.
- Large skillet or saucepan: For cooking the carrots.
- Wooden spoon: To stir the glaze.
Glazed Carrots
- Total Time: 25 minutes
Description
There’s something undeniably comforting about tender, sweet Glazed Carrots. They make the perfect side dish for any occasion, from weeknight dinners to festive holiday feasts. Simple to prepare yet packed with flavor, these carrots are sure to be a hit with everyone at the table.
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Ingredients
- 1 lb carrots, peeled and cut into sticks or slices (or use baby carrots)
- 2 tablespoons butter or margarine
- 2 tablespoons honey or maple syrup
- 1 tablespoon brown sugar
- 1 teaspoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Cook the Carrots
- Place the carrots in a large skillet and add just enough water to cover them.
- Bring the water to a boil, reduce the heat to medium, and simmer for 8-10 minutes, or until the carrots are just tender.
- Drain the water and set the carrots aside.
Step 2: Prepare the Glaze
- In the same skillet, melt the butter over medium heat.
- Stir in the honey (or maple syrup), brown sugar, lemon juice, salt, and pepper.
Step 3: Combine and Cook
- Add the cooked carrots back to the skillet, tossing them in the glaze.
- Cook for 3-5 minutes, stirring occasionally, until the carrots are well-coated and the glaze thickens slightly.
Step 4: Garnish and Serve
- Transfer the glazed carrots to a serving dish and garnish with fresh parsley if desired.
- Serve warm and enjoy!
Notes
- Choose Fresh Carrots: Opt for firm, bright orange carrots for the best flavor.
- Cut Evenly: Ensure your carrots are evenly sized so they cook uniformly.
- Customize the Flavor: Add a pinch of cinnamon or nutmeg for a warm, spiced twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftover glazed carrots in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet or microwave until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen carrots?
A: Yes! Thaw them first and reduce the cooking time slightly as they’re already partially cooked.
Q2: Can I make this recipe dairy-free?
A: Absolutely. Use plant-based butter or coconut oil as a substitute.
Q3: What can I add for extra flavor?
A: Try sprinkling toasted nuts like pecans or almonds on top for a bit of crunch.
Conclusion: A Simple, Delicious Favorite!
Glazed Carrots are a timeless classic, offering a perfect balance of sweetness and savory goodness. Whether it’s a holiday celebration or a cozy dinner at home, this recipe will bring a touch of elegance to your meal.
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Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving):
- Calories: 120
- Protein: 1g
- Carbohydrates: 18g
- Fat: 5g
- Fiber: 3g
Enjoy every bite of these tender, flavorful carrots, and share the joy with your family and friends!