Cabbage Beef Bake

This Cabbage Beef Bake is a hearty, comforting dish that combines savory beef, tender cabbage, and a melty cheesy topping. It’s a perfect weeknight dinner that’s not only easy to make but also packed with flavor. If you’re looking for something warm, filling, and wholesome, this is the recipe you need!

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Why You’ll Love This Cabbage Beef Bake

• One-Pan Wonder: Everything comes together in one baking dish, making cleanup a breeze!
• Savory and Hearty: The beef and cabbage combination is both satisfying and flavorful.
• Cheese Galore: The melty, gooey cheese on top takes this dish to the next level.
• Simple Ingredients: Made with everyday ingredients that are easy to find.

Ingredients for Cabbage Beef Bake

To make this delicious bake, you’ll need:

• 1 lb ground beef
• 1 small head of cabbage, shredded
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Olive oil, for cooking

Tools You’ll Need

• Large skillet
• 9×13-inch baking dish
• Cooking spoon or spatula
• Knife and cutting board

How to Make Cabbage Beef Bake

Step 1: Prepare the Beef Mixture

Preheat your oven to 375°F (190°C).
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Drain any excess fat.

Step 2: Sauté the Vegetables

Add the chopped onion and minced garlic to the skillet with the beef. Cook for about 3-4 minutes until the onion becomes soft and translucent.

Step 3: Add Tomatoes and Seasoning

Stir in the can of diced tomatoes, paprika, oregano, salt, and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to blend together.

Step 4: Layer the Cabbage

In a large 9×13-inch baking dish, spread a layer of shredded cabbage evenly on the bottom.

Step 5: Add the Beef Mixture

Spoon the beef and tomato mixture on top of the cabbage, spreading it evenly.

Step 6: Add Cheese

Sprinkle the top of the dish with shredded cheddar cheese (or your choice of cheese).

Step 7: Bake the Cabbage Beef Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly and the cabbage is tender.

Step 8: Serve and Enjoy

Once baked, remove from the oven and let it cool for a few minutes. Slice and serve warm!

Serving Suggestions

• Serve alongside a green salad with a light vinaigrette for a complete meal.
• Pair with crusty bread or garlic bread to soak up any juices.
• For a lighter option, serve with steamed vegetables or a simple side of roasted carrots.

Notes

• Vegetarian Option: Swap the ground beef with lentils or plant-based crumbles for a vegetarian version.
• Cheese Varieties: Use a mix of cheeses like mozzarella, Monterey Jack, or Parmesan for extra flavor!
• Cabbage Alternatives: If you don’t have cabbage, you can use spinach or kale for a different twist.

Storage Instructions

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions for 2-3 minutes until hot.

Frequently Asked Questions (FAQ)

Q1: Can I make this dish ahead of time?
A: Yes! You can assemble the entire dish ahead of time, cover it, and store it in the fridge for up to 24 hours before baking.

Q2: Can I freeze this bake?
A: Absolutely! After baking, allow it to cool completely, then cover and freeze for up to 1 month. Reheat in the oven at 350°F (175°C) for 25-30 minutes until heated through.

Q3: Can I use ground turkey instead of beef?
A: Yes! Ground turkey or chicken can easily be substituted for ground beef in this recipe for a leaner option.

Conclusion: Comfort Food at Its Best!

This Cabbage Beef Bake is the ultimate comfort food that’s easy to make, full of flavor, and perfect for feeding the whole family. With its tender cabbage, savory beef, and melted cheese, it’s a meal everyone will love. Give it a try tonight, and enjoy the cozy, delicious results!

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Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving)
Calories: 330 | Protein: 22g | Carbohydrates: 14g | Fat: 24g | Fiber: 4g | Sodium: 500mg

Enjoy the hearty, savory goodness of this Cabbage Beef Bake!

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