Easy Breakfast Cheese Danish

These Easy Breakfast Cheese Danish are the perfect combination of flaky pastry and creamy cheese filling, making them an ideal treat for any morning! Whether you’re looking for a quick breakfast or a delicious dessert, these danishes are a crowd-pleaser and so simple to make.

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Why You’ll Love These Easy Breakfast Cheese Danish

• Quick & Easy: Made with store-bought puff pastry, these are ready in no time!
• Creamy & Sweet: The smooth cream cheese filling adds a lovely sweetness and richness.
• Perfect for Breakfast or Dessert: Serve them for breakfast or enjoy them as an afternoon treat with coffee.
• Customizable: You can add fruit, nuts, or a drizzle of glaze for extra flavor.

Ingredients for Easy Breakfast Cheese Danish

To make these danishes, you’ll need:

• 1 sheet puff pastry (thawed if frozen)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Powdered sugar (optional, for dusting)

Tools You’ll Need

• Baking sheet
• Parchment paper
• Mixing bowl
• Fork or whisk

How to Make Easy Breakfast Cheese Danish

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Cream Cheese Filling

In a medium mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 3: Cut and Shape the Puff Pastry

Roll out the puff pastry sheet on a lightly floured surface. Cut it into 4 squares (or more, depending on the size you want for each danish).

Step 4: Fill the Pastry

Place a spoonful of the cream cheese filling in the center of each square, spreading it out slightly, leaving space around the edges.

Step 5: Fold and Seal

Carefully fold the corners of the puff pastry towards the center to form a little pocket or shape you like (like an envelope or triangle). Press down lightly to seal.

Step 6: Brush with Egg Wash

In a small bowl, whisk together the egg and milk. Brush the egg wash over the folded pastry to give it a golden, shiny finish when baked.

Step 7: Bake the Danish

Place the filled pastries on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden and crispy.

Step 8: Garnish and Serve

Once baked, remove from the oven and let cool for a few minutes. If desired, dust with a little powdered sugar for extra sweetness. Serve warm and enjoy!

Serving Suggestions

• Serve with a hot cup of coffee or tea for a perfect breakfast combination.
• Add a few fresh berries or a drizzle of honey to make it even more delicious.
• Great for a brunch or afternoon snack as well!

Notes

• Fruit Filling: Add a spoonful of your favorite jam or fresh berries along with the cream cheese for a fruity twist.
• Flaky Pastry: Make sure not to overwork the puff pastry. The less you handle it, the flakier the result will be!
• Vegan Option: Swap the cream cheese for a plant-based alternative and use a plant-based egg wash (or skip the egg wash for a more natural finish).

Storage Instructions

• Refrigerate any leftovers in an airtight container for up to 2 days.
• Reheat in a 350°F (175°C) oven for about 5-7 minutes to bring back the flakiness.

Frequently Asked Questions (FAQ)

Q1: Can I use another type of cheese?
A: Yes! You can use ricotta, mascarpone, or even goat cheese for a different flavor profile.

Q2: Can I freeze these danishes?
A: Absolutely! Assemble the danishes, then freeze them before baking. When you’re ready to bake, just pop them in the oven directly from the freezer, adding a few extra minutes to the bake time.

Q3: Can I make these without puff pastry?
A: Yes! You can use crescent roll dough or even phyllo dough for a slightly different texture.

Conclusion: The Perfect Start to Your Day!

These Easy Breakfast Cheese Danishes are the ultimate in simplicity and flavor. With their flaky pastry and creamy cheese filling, they’re perfect for any time of day. Whether you’re treating yourself to a cozy breakfast or impressing guests at brunch, this recipe is sure to become a favorite!

Did you make this recipe? Share your photos and tag us on Pinterest!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving)
Calories: 270 | Protein: 4g | Carbohydrates: 25g | Fat: 17g | Fiber: 1g | Sodium: 250mg

Enjoy each golden, flaky bite of this delicious cheese danish!

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