Creamy Spinach and Cheese Stuffed Chicken Bake

This Creamy Spinach and Cheese Stuffed Chicken Bake is the perfect weeknight dinner, combining juicy chicken breasts with a rich, cheesy spinach filling that’s absolutely delicious! Baked to golden perfection, this dish is as comforting as it is elegant—guaranteed to impress your family or guests with every bite.

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Why You’ll Love This Creamy Spinach and Cheese Stuffed Chicken Bake

• Rich & Creamy Filling: A delicious blend of creamy cheese and fresh spinach stuffed inside juicy chicken breasts.
• One-Pan Wonder: Easy to make with minimal cleanup, everything bakes together in the same dish.
• Kid-Friendly: The cheesy, creamy filling is a hit with the whole family, even picky eaters!
• Quick & Easy: In just under an hour, you’ll have a meal that’s perfect for a busy weeknight or special occasion.

Ingredients for Creamy Spinach and Cheese Stuffed Chicken Bake

To make this tasty stuffed chicken, you’ll need:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil (for searing)
• Salt and pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning

For the Spinach and Cheese Filling:

• 1 cup fresh spinach, chopped (or use frozen, thawed, and drained)
• 1 cup cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tablespoon mayonnaise (for extra creaminess)
• Salt and pepper, to taste

For the Topping:

• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Tools You’ll Need

• Skillet or frying pan: For searing the chicken.
• Baking dish: To bake the stuffed chicken.
• Mixing bowl: For combining the spinach and cheese filling.
• Spoon or spatula: To stuff the chicken breasts.

How to Make Creamy Spinach and Cheese Stuffed Chicken Bake

Step 1: Prepare the Chicken Breasts

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
3. Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, just until golden brown. Don’t worry about cooking them all the way through; they’ll finish cooking in the oven.

Step 2: Make the Spinach and Cheese Filling

1. In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, chopped spinach, garlic, and mayonnaise.
2. Stir everything together until well combined, then season with salt and pepper to taste.

Step 3: Stuff the Chicken

1. Carefully make a pocket in each chicken breast by slicing horizontally, but not all the way through.
2. Spoon the creamy spinach mixture into each chicken breast, evenly dividing the filling between them.

Step 4: Bake the Chicken

1. Place the stuffed chicken breasts in a baking dish.
2. Sprinkle the mozzarella and Parmesan cheese on top of each stuffed chicken breast.
3. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (the internal temperature should reach 165°F/75°C) and the cheese is bubbly and golden.

Step 5: Serve & Enjoy

1. Remove from the oven and let the chicken rest for 5 minutes before serving.
2. Serve the stuffed chicken with your favorite sides, like roasted vegetables, mashed potatoes, or a simple salad.

Serving Suggestions

• Pair with vegetables: Roasted broccoli or steamed asparagus make great side dishes.
• Serve over pasta: For a more filling meal, serve the stuffed chicken over pasta or rice.
• Top with fresh herbs: Garnish with fresh parsley or basil for an extra touch of flavor.

Tips for the Best Creamy Spinach and Cheese Stuffed Chicken Bake

• Use fresh spinach for the best flavor, but frozen spinach works just as well—just make sure to drain it thoroughly.
• Don’t overstuff the chicken to avoid the filling spilling out. Use just enough to fill the pocket.
• Add some heat: If you like a little spice, add a pinch of red pepper flakes to the filling for extra flavor.

Storage Instructions

• Store leftovers in the fridge: Keep the stuffed chicken in an airtight container for up to 3 days.
• Reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 2-3 minutes until hot.

Frequently Asked Questions (FAQ)

Q1: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs work well for this recipe! Just adjust the cooking time since they may take a bit longer to cook.

Q2: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and stuff it the night before and store it in the fridge. Just bake it when you’re ready to serve!

Q3: Can I use a different cheese for the filling?
A: Absolutely! You can swap the cheeses with something like cream cheese and goat cheese, or add some sharp cheddar for a different flavor profile.

Conclusion: A Flavorful, Easy Dinner!

This Creamy Spinach and Cheese Stuffed Chicken Bake is the perfect meal when you’re craving something comforting and flavorful. With the creamy spinach filling and the juicy, tender chicken, this dish is sure to become a family favorite!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American (Comfort Food)

Nutritional Information (Per Serving):
Calories: 380 | Protein: 40g | Carbohydrates: 4g | Fat: 23g | Fiber: 1g | Sodium: 720mg

Enjoy every cheesy, creamy bite of this stuffed chicken and treat yourself to a satisfying, flavorful dinner!

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